A LOT FRIED RICE
1495 E OSCEOLA PARKWAY, Kissimmee FL 34744 · 407.201.8731
Last inspected Jul 14, 2026 · 8 visits since July 2023
NOV 24
MAY 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to three compartment sink Operator stocked
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees expired, both issued 1-17-23
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle at handwashing sink next to three compartment sink loose, did not turn water on Operator tightened handle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On edge of drop shield
Show the remaining 2 findings ▾
Food stored on floor. Several sauce buckets in walk in cooler on floor Water bottle cases near dry storage room entrance on floor
Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No soap provided at handwash sink. At handwashing sink next to three compartment sink Operator stocked
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 issued 1-17-23
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handles on handwashing sinks near dry storage room and next to three compartment sink not working
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side wall of ice bin in ice machine
Food stored on floor. Water bottle cases next to dry storage room entrance
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at kitchen entrance
Light not functioning. One in hood over front counter cookline
Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
Sep 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table at front counter closest to entrance: white rice (56F - Cold Holding); noodles (54F - Cold Holding) Stocked 2 hours prior per operator Ice bath not surrounding pans Operator put in more ice
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handles broken at handwashing sinks near 3 compartment sink and across from dry storage
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield
Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
Wet wiping cloth not stored in sanitizing solution between uses. On make table at end of cookline nearest to front entrance
Jul 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table at front counter closest to entrance: white rice (56F - Cold Holding); noodles (54F - Cold Holding) Stocked 2 hours prior per operator Ice bath not surrounding pans Operator put in more ice
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to 3 compartment sink Operator stocked
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handles broken at handwashing sinks near 3 compartment sink and across from dry storage
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield
Bowl or other container with no handle used to dispense food. In bags of rice on dry storage shelf
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep shelf next to 3 compartment sink
Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
Wet wiping cloth not stored in sanitizing solution between uses. On make table at end of cookline nearest to front entrance
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice on front line held cold with ice bath. Ice bath not surrounding pans. white rice (50F - Cold Holding); brown rice (48F - Cold Holding), operator filled with ice.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided for operator for boba pearls.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to triple sink, hot water faucet does not work.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop, and scoops for boba flavors, and mixer head.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw beef stored over cooked sausage and ham
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F - Cold Holding); noodles (50F - Cold Holding)per operator it was on the line about 3 hours he had it on ice but the ice melted. Operator iced down items
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink hot water faucet by mop sink does not turn on
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by bathrooms
Food not stored at least 6 inches off of the floor. Case of crispy onions stored on floor at storage room
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by ice machine
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles and rice temping at 46F-47F at front line.Per operator items were pulled from walk in and put into the frontline. Operator iced down items.
No soap provided at handwash sink. No soap at hand washing sink at prep area
Carbon dioxide/helium tanks not adequately secured. CO2 tanks not chained in hallway by restrooms
Stored food not covered. Cooked shrimp in reach in cooler at front line not covered
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat sauces in walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator says they use chlorine had test strips for quaternary
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ming Lee Zheng
Bowl or other container with no handle used to dispense food. Cup used to scoop salt and sugar
Ceiling/ceiling tile shows damage or is in disrepair. Water damage in dining room
Current Hotel and Restaurant license not displayed. Inspector sent copy of license
Employee with no beard guard/restraint while engaging in food preparation. Cook
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Soda syrup
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.