A & M ATLANTIC SEAFOOD INC
724 W KING ST, Cocoa FL 32922 · 321.363.6226
Last inspected Mar 25, 2026 · 7 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. 2 door reach in cooler door gaskets are starting to tear
Floor soiled/has accumulation of debris. Floor under the fries are soiled with grease
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Asofarailelelei Walls 8/15/2019-8/15/2024 She is taking the test now for her CFM but has not show me that she past or not will put on 60 days warning
No soap provided at handwash sink. Hand wash sink next to unisex bathroom doesn't have hand soap.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard by fryer station is heavily soiled with grease/ oil
Covered waste receptacle not provided in women's bathroom. Unisex bathroom for employees
Floor soiled/has accumulation of debris. Floor is soiled under fryer station with old grease
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. In rice container. Operator removed cup with no handle
Equipment in poor repair. 3 door reach in cooler mflip top make station door gaskets is torn
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink by employee bathroom not having paper towels. Owner put a new roll of paper towels
Equipment in poor repair. Observed flip top 3 door reach in cooler door gaskets are in poor repair. Partial torn. Operator did stated that gasket repair person will be repairing the gaskets in couple of days
Open dumpster lid.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior dispenser has some black like substance. Operator corrected
Bowl or other container with no handle used to dispense food. Observed in back storage area rice container had a cup with no handle use for scooping rice. Operator discarded
Floor area(s) covered with standing water. Observed standing water in walk in cooler
No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink in kitchen are not having hand wash sign or hand wash procedure. Operator corrected
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Not properly drying
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained/soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 newly hired employees, employed under 3 weeks, operator printed and employees sign while inspection was taking place
Buildup of food debris/soil residue on equipment door handles. Reach in freezer unit handles soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Prep room area
Equipment in poor repair. Center door of make table gasket broken.
Floor not cleaned when the least amount of food is exposed. Floors, baseboards and walls behind equipment soiled.
Floors not constructed to be easily cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gasket on make table soiled, bottom shelves of prep table, exterior of cooking equipment soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes stored over cooked ready to eat crab in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.