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A & M ATLANTIC SEAFOOD INC

724 W KING ST, Cocoa FL 32922 · 321.363.6226

Last inspected Mar 25, 2026 · 7 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS1506288
Grade history
JAN 24
OCT 24
FEB 25
JUL 25
MAR 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. 2 door reach in cooler door gaskets are starting to tear
Basic/14-11-5
Floor soiled/has accumulation of debris. Floor under the fries are soiled with grease
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Basic/14-69-4
Nov 18, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 31, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
High priority/50-17-3/Admin Complaint
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Asofarailelelei Walls 8/15/2019-8/15/2024 She is taking the test now for her CFM but has not show me that she past or not will put on 60 days warning
Intermediate/53A-03-7/Warning
No soap provided at handwash sink. Hand wash sink next to unisex bathroom doesn't have hand soap.
Intermediate/31B-03-4
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard by fryer station is heavily soiled with grease/ oil
Basic/36-06-4
Covered waste receptacle not provided in women's bathroom. Unisex bathroom for employees
Basic/32-12-6
Floor soiled/has accumulation of debris. Floor is soiled under fryer station with old grease
Basic/36-73-4
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. In rice container. Operator removed cup with no handle
Basic/14-01-5/Corrected On-Site
Equipment in poor repair. 3 door reach in cooler mflip top make station door gaskets is torn
Basic/14-11-5/Repeat Violation
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink by employee bathroom not having paper towels. Owner put a new roll of paper towels
Intermediate/31B-02-4
Equipment in poor repair. Observed flip top 3 door reach in cooler door gaskets are in poor repair. Partial torn. Operator did stated that gasket repair person will be repairing the gaskets in couple of days
Basic/14-11-5
Open dumpster lid.
Basic/33-16-4
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior dispenser has some black like substance. Operator corrected
Basic/22-20-5/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed in back storage area rice container had a cup with no handle use for scooping rice. Operator discarded
Basic/14-01-5/Corrected On-Site
Floor area(s) covered with standing water. Observed standing water in walk in cooler
Basic/36-22-4
No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink in kitchen are not having hand wash sign or hand wash procedure. Operator corrected
Basic/31B-04-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Not properly drying
Basic/42-01-4
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained/soiled.
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 newly hired employees, employed under 3 weeks, operator printed and employees sign while inspection was taking place
Intermediate/11-26-1/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Reach in freezer unit handles soiled.
Basic/23-24-4
Ceiling/ceiling tile shows damage or is in disrepair. Prep room area
Basic/36-32-5
Equipment in poor repair. Center door of make table gasket broken.
Basic/14-11-5
Floor not cleaned when the least amount of food is exposed. Floors, baseboards and walls behind equipment soiled.
Basic/36-01-4/Repeat Violation
Floors not constructed to be easily cleanable.
Basic/36-12-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gasket on make table soiled, bottom shelves of prep table, exterior of cooking equipment soiled.
Basic/23-03-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler
Basic/36-02-5
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes stored over cooked ready to eat crab in walk in cooler.
Basic/08B-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.