A&M HEALTHY KITCHEN
3472 NE 5 AVE UNIT 7, Oakland Park FL 33334
Last inspected Aug 28, 2025 · 9 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
JUN 24
OCT 24
JAN 25
AUG 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 27, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mac and cheese 5 gallons 47F, cooling overnight. See Stop Sale.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mouth then continues to handle food Employee washed hands and put gloves on
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese 5 gallons 47F, cooling overnight Macanese cheese 12 quarts 47F, cauliflower 25 gallons 47F, cooked beef 30 lbs, 48F, cooked chicken 20 lbs 48F, cooked mushrooms 20 lbs 48F, cooked lentils 25lbs, 48F.- 50F, Cooked chicken 30 lbs 48F, Whipped butter 15 lbs 48F, heavy cream 6 gallons 48F-50F, Yogurt 100 lbs, Greek Yogurt 66 lbs, Bacon 9 lbs, Mexican blend cheese 100 lbs 51-52F, cheddar 77 lbs. 49F, vegan cheese 40 lbs 49F, turkey bacon 15 lbs 50F. Sausage 3 gallons,47F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk In Cooler-Macanese cheese 12 quarts 47F, cauliflower 25 gallons 47F, cooked beef 30 lbs, 48F, cooked chicken 20 lbs 48F, cooked mushrooms 20 lbs 48F, cooked lentils 25lbs, 48F.- 50F, Cooked chicken 30 lbs 48F, Whipped butter 15 lbs 48F, heavy cream 6 halo s 48F-50F, Yogurt 100 lbs, Greek Yogurt 66 lbs, Bacon 9 lbs, Mexican blend cheese 100 lbs 51-52F, cheddar 77 lbs. 49F, vegan cheese 40 lbs 49F, turkey bacon 15 lbs 50F. Sausage 3 gallons,47F. See Stop Sale. Food not prepped or portioned today.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at food preparation area
Floor area(s) covered with standing water. Under triple sink and handwash sink next to triple sink
Wet mop not stored in a manner to allow the mop to dry.
Apr 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Jan 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved from washing utensils to preparing food. Employee washed hands and put new gloves on.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Wash sink next to hand was sink
Stored food not covered. Cooked beef in Walk In Cooler. Employee covered food
Wet mop not stored in a manner to allow the mop to dry.Employee removed mop
Jan 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Used to store employee coffee cup Employee removed cup
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to 3 Compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, Lentils in Walk In Cooler
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
Employee eating in a food preparation or other restricted area.
Jun 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water.
Time/temperature control for safety food thawed in an improper manner. Trays of minced beef being thawed at room temperature.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee eating with gloves on then continued preparing food with the same glove.
Vacuum breaker missing at mop sink faucet on fsplitter added to mop sink faucet.
Bathroom door left open other than during cleaning or maintenance.
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1/2 bottle drinking water on prep table. Kitchen. Employee removed item
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above food conveyor
Food stored on floor. Assorted boxes of foods strewn over Freezer floor
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine is >100 ppm(Kitchen) Employee added water to dilute solution
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.