A&M SEAFOOD AND MORE
2805 38TH AVE N, Saint Petersburg FL 33713
Last inspected May 8, 2024 · 2 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating selling food to the public. License expired on 02-01-2024.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016050785 | Oct 31, 2016 | Jan 30, 2017 | $800 |
| 3--2016035112 | Jul 20, 2016 | Sep 8, 2016 | $800 |
| 3--2016014784 | Mar 18, 2016 | Apr 12, 2016 | $200 |
Inspection history
2 visits, newest first
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating selling food to the public. License expired on 02-01-2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From walk-in cooler at 3:50pm. Operator placed item in reach-in freezer. Re temp at 4:15pm. a. heavy whipping cream (68F - Cold Holding) 59f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
Handwash sink not accessible for employee use at all times. Hand wash sink in warewashing area blocked by chair and trash cans.
Show the remaining 6 findings ▾
Equipment in poor repair. Bottom shelf of prep table in warewashing area is rusted.
Floors in kitchen not maintained smooth and durable.
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses.
No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
No mop sink or curbed cleaning facility provided at establishment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dead roaches on premises. One dead cockroach observed. Cleaned and sanitized area.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.