A MARSHALL CATERING AND TAKE OUT II
613/615 ATLANTIC BLVD, Pompano Beach FL 33060 · 954-980-8004
Last inspected Aug 25, 2026 · 14 visits since August 2023
FEB 25
OCT 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dented/rusted cans present. Dry goods storage area- two cans of apple sauce, 6 pounds each. Employee removed from storage to be return to provider.
Bathroom door left open other than during cleaning or maintenance. Storage area, employee closed door.
Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling water damage in storage area.
Light shield damaged/in disrepair. Missing light shield, storage area.
Show the remaining 2 findings ▾
Time/temperature control for safety food thawed under hot running water. 4 packages of ground turkey under 80F, employee removed and placed under cold running water.
Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket, employee removed.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Loose ceiling tile above food preparation in cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Three serving spoon in standing water (75F), employee removed to be wash and sanitize.
Reach-in cooler interior/shelves have accumulation of soil residues. Food preparation area- Whirlpool Reach in freezer/cooler. Freezer compartment build up of old food residues.
Oct 29, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prepared or portioned today. chicken broth (47F - Cold Holding); chicken stock (46F - Cold Holding); milk (46F. - Cold Holding). Per manager, food held overnight, employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prepared or portioned today. chicken broth (47F - Cold Holding); chicken stock (46F - Cold Holding); milk (46F. - Cold Holding). Per manager, food held overnight, see stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
Employee personal food not properly identified and segregated from food to be served to the public.Whirlpool-Reach in Cooler-container of yogurt mix with peaches, manager removed and stored inside employees reach in cooler.
Equipment in poor repair. -Cleaning equipment storage rack-build up of rust in all shelves- dishwater area. -Walk in cooler door doesn't closed properly, gaskets on door are very thick.
Oct 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee folding used boxes, then open a frozen bag of broccoli and empty in a cooking pot, using same gloves. After instructed, employee discarded gloves, washed hands and put in new pair of gloves.
No soap provided at handwash sink. Employee restroom. Employee provided.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiration date-9/5/2025
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch bag on dry goods storage shelf, next to boxes of stuffing mix turkey. Employee removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. -Employee drink in foam cup inside Midea-reach in cooler. -frozen employee drink inside Midea- reach in freezer- Manager removed both.
Single-service articles improperly stored. Large bag of Foam bowls stored on floor. Employee removed and stored on shelf.
Water leaking from pipe and/or faucet/handle. Employee cafeteria - under hand wash sink. Employees are not able to use hand wash sink.
Feb 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked chicken in walk in cooler. Operator relocate raw chicken to bottom shelf. -Observed raw shell eggs stored over garlic butter in reach in cooler. Operator removed garlic butter to another unit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer. -Observed raw pork stored over yucca in Crome reach in freezer. Operator removed raw pork and stored at bottom tray.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on tomato sauce stored in walk in cooler. Per operator, sauce was made on02/11/2025. Operator correctly date marked.
Bathroom door left open other than during cleaning or maintenance. Operator closed restroom door.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at dishwashing area.
Feb 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. In the reach in freezer, raw chicken is stored in shopping bags. The operator removed the bags to thaw to change to food grade bags.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer, raw ground beef that is no longer completely commercially packaged was stored over commercially packaged pork. The ground beef was moved below the pork to be stored correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the cook line
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit for use at three compartment sink and sanitizer bucket
Employee personal items stored on a food preparation area. An employee cellphone was stored on the prep table with plastic wraps. The employee removed the cellphone.
May 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw ground Turkey stored over/not properly separated from ready-to-eat apple cores underneath the bottom shelf shelf with the ground Turkey.in walk in cooler. Cook removed apple cores. Emailed safe refrigeration storage flyer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees involved in food preparation, no food manager on premises. Food manager arrived during the inspection.
Apple cores stored on floor in walk in cooler. Operator placed apples on a shelf.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over vegetable stock Operator moved eggs to different shelf
Sep 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Dented/rusted cans present. Dented #10 can of sliced peaches present. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout.
No paper towels or mechanical hand drying device provided at handwash sink. At triple sink hand wash sink; no paper towels. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement.
Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing degreaser not labeled. Operator labeled.
Single-service articles not stored inverted or protected from contamination. Aluminum trays not stored inverted. Operator inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.