A MI MANERA
954 NE PINE ISLAND RD #D, Cape Coral FL 33909 · 2398004100
Last inspected Jul 8, 2026 · 7 visits since July 2023
AUG 24
JAN 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw pork in stand up reach-in cooler in kitchen. The cook moved the raw pork above the raw beef.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken and pork in reach-in cooler across from cook line not date marked.
Handwash sink used for purposes other than handwashing. Observed handwashing sink on cook line used to fill empty water container.
Ceiling/ceiling tile shows damage or is in disrepair in men's restroom.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in reach-in cooler across from cook line. The chef discarded cracked eggs.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.
Floor tiles missing and/or in disrepair cook line.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed medication pepto bismol and Phillips' stored in walk-in cooler. The owner removed the pepto bismol and Phillips' from walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in stand up reach-in refrigerator across from cook line. The owner moved the raw beef on bottom shelf beside raw chicken.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked in walk-in cooler.
Bathroom facility in disrepair in men's restroom.
Equipment in poor repair. Observed stand up reach-in refrigerator gasket torn.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice.
Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted above rice steamers. The operator inverted plastic plates during inspection.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in stand up reach-in cooler across from cook line. The manager moved the raw beef under the raw pork beside the raw chicken.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by trays behind front counter. The trays was removed from handwashing sink.
Bathroom facility in disrepair. Observed stall in men's restroom out of service.
Equipment in poor repair. Observed reach-in cooler in prep area across from prep table gasket torn.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Container of medicine improperly stored. Observed a bottle of pepto bismol in reach-in cooler across from cook line. The bottle of pepto bismol was removed from reach-in cooler and placed into medicine box.
Handwash sink not accessible for employee use at all times. Observed handwashing sink behind front counter blocked back by dishes. The dishes were removed from handwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked in walk-in cooler.
Floor tiles missing and/or in disrepair in kitchen.
Single-service articles not stored inverted or protected from contamination beside cook line. The plastic plates were inverted beside cook line.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed produce in reach-in cooler across from cook line. The operator moved raw pork over shelled eggs and produce to other side reach-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw steak (47F - Cold Holding); raw pork (47F - Cold Holding) in stand up reach-in cooler across from deep frier. The owner moved all raw products to reach-in cooler across from cook line.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler across from deep frier ambient temperature 47F.
Floor tiles missing and/or in disrepair in food preparation area.
Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted above rice cooker. The operator inverted plastic plates during inspection.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104.
No paper towels or mechanical hand drying device provided at handwash sink. The owner replaced paper towels in dispenser.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof on some employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef in walk-in cooler not date marked.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Floor tiles missing and/or in disrepair.
Opened employee beverage container in a cold holding unit with food to be served to customers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.