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A MOVABLE FEAST BAKEHOUSE AND PROVISIONS

99246 OVERSEAS HWY, Key Largo FL 33037 · 305.340.5560

Last inspected Jun 10, 2026 · 6 visits since February 2024

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT5402854
Grade history
FEB 24
DEC 24
JUN 25
JUN 26
▲ GETTING WORSE

4 inspections trending down, 16 points off where it started.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pineapple chutney(41F - Cold Holding)dated on 06/10 on reach in cooler, operator discarded during inspection.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Intermediate/31B-05-4/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francisco
Intermediate/53B-13-5
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4
Aug 26, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 19, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pineapple chutney(41F - Cold Holding)dated on 06/10 on reach in cooler, operator discarded during inspection.
High priority/02C-01-5/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pineapple chutney(41F - Cold Holding)dated on 06/10 on reach in cooler, operator discarded during inspection.
High priority/01B-02-5
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Anthony Corallo 3/28/20.
Intermediate/53A-03-7/Warning
Food stored on floor. Observed cooking oil containers stored on floor at kitchen area. Operator stored properly.
Basic/08B-38-4/Corrected On-Site
Apr 25, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 17, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Feb 20, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.