A MOVEABLE FEAST
303 N GROVE ST, Eustis FL 32726 · 407-583-9367
Last inspected Apr 21, 2026 · 4 visits since February 2024
FEB 24
SEP 24
OCT 25
APR 26
▲ GETTING WORSE
4 inspections trending down, 13 points off where it started.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator has added 2-4 top tables.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk in reach in cooler. Operator removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Operator date marked.
Floor soiled/has accumulation of debris. Floor throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. In upright reach in freezer.
Show the remaining 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. White oven in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In Upright freezer next to back door. Handwashing sink soiled. Floor under dish rack. Reach in cooler gaskets in the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. In Upright freezer next to back door. Reach in cooler interior the kitchen.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on shelves in the kitchen. Operator inverted.
Floor soiled/has accumulation of debris. Floor by white chest freezer a hand washing sink soiled. Floor by upright freezer. Floor by prep area soiled. Operator cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in upright cooler gaskets soiled. Reach in two door cooler interior.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in two door cooler interior. Reach in upright cooler interior.
Standing water in bottom of reach-in-cooler. In reach in cooler at front counter.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by white chest freezer and hand washing sink paint stripping with water damage bubbles.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Sandwich press -electric slicer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink next to 3 compartment sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean equipment/utensils not stored at least 6 inches above the floor. - clean pots stored directly on floor in dry storage area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. - gasket on sandwich cooler.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator has added 2-4 top tables.
Ice buildup in reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - convection oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - sandwich cooler gasket
Utensils in poor condition. - spatula handle
Water leaking from pipe and/or faucet/handle. - hand sink next to 3 compartment sink
Feb 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.