A ONE NOODLE & DUMPLING
15973 PINES BLVD, Pembroke Pines FL 33028 · 423.762.0399
Last inspected Dec 3, 2025 · 6 visits since August 2023
DEC 23
JUL 24
NOV 24
AUG 25
DEC 25
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Boba station-; assorted flavors (50-52F - Cold Holding) per manager, unit was not connected properly to power outlet.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food thermometer(s) not calibrated according to manufacturer's specifications. Low battery
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink not accessible for employee use at all times. Next to three compartment sink. Garbage can in front, employee removed.
Handwash sink used for purposes other than handwashing. Next to three compartment sink Gallon of soap, sponge inside sink, employee removed.
Show the remaining 2 findings ▾
Current Hotel and Restaurant license not displayed. Not available on site.
Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket, employee removed.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Two doors reach in freezer- raw chicken portioned in bags over portioned beef. Employee moved chicken to bottom shelf.
Handwash sink used for purposes other than handwashing. Cook line-Gallon of soap, sponge inside sink, employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.rice spoon on water temperature (80F). Employee removed from water to be clean and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled mop sink- build up of food residues and soil.
Wet wiping cloth not stored in sanitizing solution between uses. 3 wiping cloths around food preparation prep tables, employee removed and placed on sanitizer solution.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Boba station-; assorted flavors (50-52F - Cold Holding) per manager, unit was not connected properly to power outlet.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in trip,e sink, after instructed, employee washed hands in a hand wash sink.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beef cutlles (60F - Cooling); chicken cutlets (62F - Cooling), observed food left on stove to ambient temperature per employee food cooked 3 hours ago, operator placed back inside lower cooler to expedite the cooling process
Handwash sink used for purposes other than handwashing. Prep station- drainer inside sink, employee removed.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top - boba station not cooling food
Cutting board has cut marks and is no longer cleanable. White cutting board on top of triple sink.
Employee preparing food in customer section of dining area. Employee staffing dumplings in dining room table. Employee moved inside kitchen to a prep table.
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Card board Bo's used to store bean sprouts, inside walk in cooler, employee removed from the bps and stored on food grade plastic container.
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in Freezer-Raw portioned pork over dumplings, Employee removed and placed bags of pork on bottom shelf.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Two doors reach in freezer- Chicken in bags over beef bone and roasted beef.. employee placed chicken on bottom shelf.
Handwash sink used for purposes other than handwashing. Next to triple sink, pasta drainer inside sink. Employee removed.
Bathroom facility not clean. Women and Men, hand wash sinks.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep table in cook line, Employee removed
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a hose connected
No handwashing sign provided at a hand sink used by food employees. Sink next to ice machine
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on front counter- top of single service storage table, employee removed and placed on sanitizer bucket
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Two doors -reach in cooler-Raw chicken over dumplings, Employee placed chicken bag on bottom shelf
Handwash sink used for purposes other than handwashing. Next to triple sink-pasta drainer inside sink, employee removed.
Food stored on floor. Container of cooking oil on floor, in front of triple sink, operator placed on shelf
Wet wiping cloth not stored in sanitizing solution between uses. Prep table, in front of triple sink, employee removed and stored on sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.