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A REAL TASTE OF GEORGIA

8340 MERCHANTS GATE DR, Jacksonville FL 32222 · 904.699-5689

Last inspected Jun 11, 2026 · 3 visits since January 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2652391
Grade history
JAN 24
MAY 25
JUN 26
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. In three compartment sink, spray bottle of yellowish liquid not labeled. Operator labeled bottle.
Intermediate/41-17-4/Corrected On-Site
Food stored on floor. Three container of fry oil stored on floor of storage unit used by food truck. Operator stated she will get more shelves and move oil.
Basic/08B-38-4/Corrective Action Taken
Single-service articles improperly stored. Case of to go boxes stored on floor of storage unit used by food truck. Operator stated she will get more shelves and move to go boxes.
Basic/25-05-4/Corrective Action Taken
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Intermediate/11-27-4/Corrective Action Taken
Single-service articles improperly stored. Case of to go bags and case of to go utensils stored on floor under prep table. Items moved and stored correctly.
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.