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A&S DELI AND BAKERY

5640 N FEDERAL HWY, Fort Lauderdale FL 33308 · 954-464-0308

Last inspected Jan 15, 2026 · 3 visits since August 2025

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA1626340
Grade history
AUG 25
OCT 25
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 15, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Reach in freezer containing soups for customer self service. Lacking date and location.
Basic/02D-03-4/Return visit Jan 15, 2026 · Observed same. Time Extended
Oct 22, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.

1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
High priority/12A-09-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate/02C-02-5
Cutting board has cut marks and is no longer cleanable. Front line
Basic/14-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages stored over tomato sauce in bakery walk in cooler, operator stored properly.
Basic/40-06-5/Corrected On-Site
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Reach in freezer containing soups for customer self service. Lacking date and location.
Basic/02D-03-4
Soiled dry wiping cloth in use at frontline by bagel toaster.
Basic/21-10-4
Standing water in bottom of reach-in-cooler by rear exit door next to bakery area.
Basic/29-49-6
Stored food not covered. Front counter above dessert display.
Basic/08B-12-5
Wiping cloth sanitizing solution stored on the floor.
Basic/21-38-4
Working containers of food removed from original container not identified by common name. Spray bottle of orange like substance, in walk in cooler, operator unable to identify, operator voluntarily discarded.
Basic/02D-01-5/Corrected On-Site
Aug 21, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.