A&T BUFFALO WINGS LLC
4473 4477 N PINEHILLS RD, Orlando FL 32808 · 407-237-0159
Last inspected Jul 13, 2026 · 14 visits since April 2024
DEC 24
DEC 24
DEC 25
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 live roach in woman's restroom
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023053720 | Jun 21, 2023 | Jan 29, 2024 | $300 |
| 4--2022036147 | May 17, 2022 | Aug 31, 2022 | $160 |
Inspection history
14 visits, newest first
Jul 13, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ceiling tile missing. Several ceiling tiles missing in prep area
Floor soiled/has accumulation of debris. Floor heavily soiled under cooking equipment
Ice buildup in reach-in freezer and/or walk-in freezer. Freezers in facility have ice buildup
Light not functioning Several lights out in back prep area
Show the remaining 4 findings ▾
Stored food not covered in any cooler
Unnecessary items/unused equipment on the premises. 1/2 of dining room has large pile of unused items piled up Behind front counter and side counter used equipment Several Unused coolers in dining room
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in numerous areas throughout back of house
Jul 10, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 15 violations recorded, 2 high priority.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs stored on top of silk milk in walk-in-cooler
Sewage/wastewater backing up through floor drains. Waste water backed up into drain at 3 compartment sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods from previous day dated
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Several ceiling tiles missing in prep area
Cutting board has cut marks and is no longer cleanable. Cutting boards are heavily cut
Floor soiled/has accumulation of debris. Floor heavily soiled under cooking equipment
Food not stored at least 6 inches off of the floor. Walk-in-cooler and Walk-in-freezer has numerous food items stored in the floor
Ice buildup in reach-in freezer and/or walk-in freezer. Freezers in facility have ice buildup
Light not functioning Several lights out in back prep area
Plumbing system in disrepair. Mop sink is backed up due to plumbing issues
Stored food not covered in any cooler
Unnecessary items/unused equipment on the premises. 1/2 of dining room has large pile of unused items piled up Behind front counter and side counter used equipment Several Unused coolers in dining room
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in numerous areas throughout back of house
Jul 9, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 30 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority5 Intermediate20 Basic
Show 30 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs stored on top of silk milk in walk-in-cooler
Sewage/wastewater backing up through floor drains. Waste water backed up into drain at 3 compartment sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings on cooks line at 76f
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board heavily stained Interior of coolers soiled Toaster oven heavily soiled
Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by lounge chair
No paper towels or mechanical hand drying device provided at handwash sink. Numerous sinks have no paper towels
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods from previous day dated
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A minimum of one bathroom facility is not available for public use. (1) bathroom not available, toilet does not flush, only owners using bathroom, dumping buckets of water into toilet to flush
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor on cooks line
Ceiling tile missing. Several ceiling tiles missing in prep area
Cutting board has cut marks and is no longer cleanable. Cutting boards are heavily cut
Dead roaches on premises. 6 Dead roaches by deep freezer in kitchen 2 dead roaches in office area
Floor soiled/has accumulation of debris. Floor heavily soiled under cooking equipment
Food not stored at least 6 inches off of the floor. Walk-in-cooler and Walk-in-freezer has numerous food items stored in the floor
Food stored on floor. 2 bags of French fries on floor on cooks line Case of cooking oil on floor on cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Freezers in facility have ice buildup
Light not functioning Several lights out in back prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of toaster over soiled
Objectionable odors in bathroom or other areas of the establishment. Entire kitchen and prep area has a very bad odor due to backed up sinks and drains
Plumbing system in disrepair. Mop sink is backed up due to plumbing issues
Reach-in cooler interior/shelves have accumulation of soil residues. All coolers soiled
Single-service articles improperly stored. Several single service items stored throughout facility on floor
Stored food not covered in any cooler
Toilet/urinal not flushing/functioning properly. No toilets on site work properly.
Unnecessary items/unused equipment on the premises. 1/2 of dining room has large pile of unused items piled up Behind front counter and side counter used equipment Several Unused coolers in dining room
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in numerous areas throughout back of house
May 19, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food. -multiple items in reach in freezers
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. -hand wash sink at front counter
Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen used to dispose food
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked
Carbon dioxide/helium tanks not adequately secured. -in AC room with dry storage
Food stored on floor. -multiple items in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in chest freezers in kitchen
Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. -evidence of persons living in dining room, food and equipment storage in dining room
Plumbing system in disrepair. -water heater leaking onto floor
Screening is not 16-mesh to the inch. -rear door
Storage area not maintained clean and organized. -dining room used as storage area, unable to travel
Toilet/urinal not flushing/functioning properly. -woman's toilet not working
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. -unable to properly see without flashlight
Unnecessary items/unused equipment on the premises. -dining room filled with unused equipment
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
May 18, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 39 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority6 Intermediate26 Basic
Show 39 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Live, small flying insects found -1 small flying insects at front counter landing on ketchup bottle opening -3 small flying insects in kitchen landing on cutting board -2 small flying insects in prep area
Nonfood-grade bags used in direct contact with food. -multiple items in reach in freezers
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. -1 live roach in woman's restroom
Rodent activity present as evidenced by rodent droppings found. -30 rodent droppings in AC unit room. Room being used as storage for food and equipment
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage (46F - Cold Holding); white rice (45F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook lime stained -prep table next to 3 compartment sink soiled -food contact surfaces throughout establishment soiled with accumulation of food debris and grease buildup
Handwash sink not accessible for employee use at all times. -hand wash sink at front counter
Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen used to dispose food
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked
Bathroom facility not clean.
Carbon dioxide/helium tanks not adequately secured. -in AC room with dry storage
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. -2 dead roaches in woman's restroom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items improperly stored throughout establishment
Floor soiled/has accumulation of debris. -throughout
Food stored on floor. -multiple items in walk in cooler
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -garbage outside rear door
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in chest freezers in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. -evidence of persons living in dining room, food and equipment storage in dining room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -toaster oven at front counter -all equipment, tables, and sinks throughout establishment soiled with accumulation of debris
Old food stuck to clean dishware/utensils.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Plumbing system in disrepair. -water heater leaking onto floor
Reach-in cooler interior/shelves have accumulation of soil residues. -at front counter
Screening is not 16-mesh to the inch. -rear door
Standing water in floor drain/floor drain draining very slowly. -floor drain for 3 compartment sink
Storage area not maintained clean and organized. -dining room used as storage area, unable to travel
Stored food not covered. -sugar bin
Toilet/urinal not flushing/functioning properly. -woman's toilet not working
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. -unable to properly see without flashlight
Unnecessary items/unused equipment on the premises. -dining room filled with unused equipment
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -throughout
Water draining onto floor surface. -overflow of floor drain at 3 compartment sink, water flooding onto floor
Feb 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Medium white cutting board attached to prep table.
Drain cover(s) missing. Mop sink
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage discarded on the ground outside of the back door.
Jan 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate15 Basic
Show 18 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located on front service counter doesn't work and hot water handle is missing.
No paper towels or mechanical hand drying device provided at handwash sink. At all 3 sinks. Paperwork towels placed at one sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Medium white cutting board attached to prep table.
Drain cover(s) missing. Mop sink
Equipment in poor repair. Operator says water is coming from the ice machine.
Floor area(s) covered with standing water. In dish area. Pooling from walk-in cooler.
Floor soiled/has accumulation of debris. Throughout establishment.
Food stored on floor. Case of chicken and pot of rice in walk-in cooler.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage discarded on the ground outside of the back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers
Light not functioning. Dish area and hood Unable to see without a flash light in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill Sides of fryer Equipment in walk in cooler, shelving and speed racks under grill Hood.
Single-service articles not stored inverted or protected from contamination. Togo cups on table near microwave.
Unnecessary items/unused equipment on the premises. Old freezers, maintenance equipment, furniture, cluttered items throughout establishment not necessary for operation.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line. Dish area
Water leaking from faucet. Handle sink on front counter.
Dec 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded.
0 High priority3 Intermediate15 Basic
Show 18 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located on front service counter doesn't work and hot water handle is missing.
No paper towels or mechanical hand drying device provided at handwash sink. At all 3 sinks. Paperwork towels placed at one sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Medium white cutting board attached to prep table.
Drain cover(s) missing. Mop sink
Equipment in poor repair. Operator says water is coming from the ice machine.
Floor area(s) covered with standing water. In dish area. Pooling from walk-in cooler.
Floor soiled/has accumulation of debris. Throughout establishment.
Food stored on floor. Case of chicken and pot of rice in walk-in cooler.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage discarded on the ground outside of the back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers
Light not functioning. Dish area and hood Unable to see without a flash light in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill Sides of fryer Equipment in walk in cooler, shelving and speed racks under grill Hood.
Single-service articles not stored inverted or protected from contamination. Togo cups on table near microwave.
Unnecessary items/unused equipment on the premises. Old freezers, maintenance equipment, furniture, cluttered items throughout establishment not necessary for operation.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line. Dish area
Water leaking from faucet. Handle sink on front counter.
Mar 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs shelled ambient (69F - Cold Holding); sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F.
Handwash sink not accessible for employee use at all times. Container of water in sink located at entrance to kitchen. Removed.
Bowl or other container with no handle used to dispense food. Bowl in rice. Manager removed.
Cardboard used to line nonfood-contact shelves. Shelf under flattop grill.
Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe next to hood.
Equipment in poor repair. Walk-in cooler sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. Ice machine. Salvageable items placed in other units. Work order placed.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Behind equipment on cook line.
In-use tongs stored on equipment door handle between uses. Hanging from shelf on cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F tongs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryers
Feb 4, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs shelled ambient (69F - Cold Holding); sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F.
Handwash sink not accessible for employee use at all times. Container of water in sink located at entrance to kitchen. Removed.
Manager or person in charge lacking proof of food manager certification.
Bowl or other container with no handle used to dispense food. Bowl in rice. Manager removed.
Cardboard used to line nonfood-contact shelves. Shelf under flattop grill.
Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe next to hood.
Equipment in poor repair. Walk-in cooler sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. Ice machine. Salvageable items placed in other units. Work order placed.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Behind equipment on cook line.
In-use tongs stored on equipment door handle between uses. Hanging from shelf on cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F tongs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryers
Dec 5, 2024Assigned to InspectorComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs shelled ambient (69F - Cold Holding); sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F.
Handwash sink not accessible for employee use at all times. Container of water in sink located at entrance to kitchen. Removed.
Manager or person in charge lacking proof of food manager certification.
Bowl or other container with no handle used to dispense food. Bowl in rice. Manager removed.
Cardboard used to line nonfood-contact shelves. Shelf under flattop grill.
Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe next to hood.
Equipment in poor repair. Walk-in cooler sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. Ice machine. Salvageable items placed in other units. Work order placed.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Behind equipment on cook line.
In-use tongs stored on equipment door handle between uses. Hanging from shelf on cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F tongs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryers
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed.
Cardboard used to line nonfood-contact shelves. Shelf of flat top grill
Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch in make table with other items.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Oil Sauces
In-use tongs stored on equipment door handle between uses.
Light not functioning. Back area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart in the kitchen Shelves in back room Fan cover in walk-in cooler
Single-service articles improperly stored. Lids for soufflé cups stored on the floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); shrimp (49F - Cold Holding). Less than 4 hours placed in make table. chicken wings (47F - Cold Holding), cooked wings on cart in the kitchen. Manager stated that she just took them out of the cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (124F - Hot Holding). Less than 4 hours on the counter. Suggested using time as a public health control.
Handwash sink not accessible for employee use at all times. Bowl of vegetable in hand sink in back kitchen. Manager removed. hand sink on cook line holding lids to sauce.
Handwash sink used for purposes other than handwashing. Utensils soaking in hand sink on front counter.
Current Hotel and Restaurant license not displayed.
Faucet/handle missing at plumbing fixture. Hand sink
Floor soiled/has accumulation of debris. Behind equipment and under.
In-use tongs stored on equipment door handle between uses.hanging on nail in front of sauce
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire cart on cook line holding wings Fan cover in walk-in cooler Air curtains in walk-in cooler Large storage boxes in back kitchen and other equipment
Standing water in floor drain/floor drain draining very slowly. At triple sink. Water standing in drain.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.around triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.