A TABLE APART
4295 BONITA BEACH RD, Bonita Springs FL 34134 · 239-221-8540
Last inspected Feb 5, 2026 · 6 visits since March 2024
MAR 24
JUN 24
OCT 24
FEB 25
FEB 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat asparagus. Operator moved to proper storage.
Clam/mussel/oyster tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink at front bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin by dish area.
Show the remaining 2 findings ▾
Bowl with no handle used to dispense cornstarch in container. Operator removed and placed proper scoop.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen by grill.
Apr 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in the dish area. Paper towels were stocked during the visit.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Some clam/mussel/oyster tags not marked with last date served.
Hood ventilation system inadequate has grease accumulation on baffles.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Container of medicine improperly stored: medications and supplements were stored with food on the dry storage rack. Operator removed them from the shelf.
Vacuum breaker missing at hose bibb at the exterior mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Mandolin slicer, stored as clean in the dish area, had food debris in the blade. Operator took to the dish area to be cleaned.
Bowl or other container with no handle used to dispense food, stored in the flour bin.
Clean-out cap missing from plumbing line at the rear exterior sidewalk.
Equipment in poor repair. Robot Coupe in poor repair with duct tape on the body, making it no longer smooth and easily cleanable.
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran machine and tested at 0 ppm. Primed sanitizer and re-ran and chlorine tested at 100 ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Wait staff marked Caesar dressing and Ceviche with asterisks to correlate with the printed Consumer Advisory.
Cutting board has cut marks and is no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Equipment in poor repair. Robot Coupe observed in poor repair and repaired with duct tape, making if no longer smooth and easily cleanable.
Food stored on floor. Green beans were soaking in buckets sitting directly on the floor.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves observed heavily rusted and not easily cleanable.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves after entering the kitchen from outdoors. Chef instructed employee to wash hands. Employee removed gloves and washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Chopper was stored with clean wares and contained dried food debris. Can opener observed to have encrusted food debris on the blade.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar salad contains dressing with raw shell eggs and made in house, per the Chef. Discussed the need to indicate where "hidden" ingredients need to be identified on the menu.
Bowl or other container with no handle used to dispense product from the cornstarch bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag and soiled apron observed sitting on dry storage shelving on top of a container of bread.
Wall soiled with black build up behind the dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.