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A TASTE OF MEXICO 2022

31300 BLUE START HIGHWAY, Midway FL 32343 · 850-575-7177

Last inspected Apr 3, 2026 · 5 visits since December 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3050132
Grade history
DEC 23
MAY 24
AUG 24
APR 25
APR 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided test strips for establishment.
Intermediate/16-37-1/Corrected On-Site
Food stored on floor. Cooler with ice and gallon jug drinks stored on floor inside establishment.
Basic/08B-38-4
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Reach in Cooler 2/2: shredded pork 46F and shredded mozzarella 45F at 2:00, prepped and cooling since 11:00, down to shredded pork 46F and shredded mozzarella 47F at 2:30. Ambient temperature: 50F. Per manager reach in cooler opened frequently during operation hours. Manager stored food items in reach in freezer during inspection for proper cooling.
Intermediate/03D-15-4/Corrective Action Taken
Handwash sink used for purposes other than handwashing. Observed multiple equipment items stored in hand wash sink. Employee removed items during inspection.
Intermediate/31A-11-4/Corrected On-Site
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium sanitizing solution too strong exceeding the maximum PPM. Operator added more water to solution during time of call back. New PPM: 400.
Basic/21-08-4/Corrected On-Site
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.