A TASTE OF THE BAHAMAS
731 MARTIN LUTHER KING JR BLVD, Pompano Beach FL 33060 · 954-366-5995
Last inspected Jan 27, 2026 · 6 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pots of cooked chicken in walk in cooler. Operator placed eggs on bottom of shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with food handler certificate expired in 2024.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer stored in bucket at 0 ppm. Operator corrected to 100 ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee not informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handout to operator
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. On cook line, knife stored between equipment and wall. Operator removed
Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket in between use
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 41°F in walk in cooler not date marked after being held more than 24hours
Food stored on floor. In prep area, box of rice stored on floor. Operator moved to shelf
In-use wet wiping cloth/towel used under cutting board. At prep station, wet wiping cloth used under cutting board. Discussed with employee, removed wet cloth.
Time/temperature control for safety food thawed in an improper manner. At prep counter, crab thawing in standing water. Discussed with employee water has to be running while thawing. Turned water on.
Working containers of food removed from original container not identified by common name. At expo window, squeeze bottles with hot sauce not labeled with common name
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage area, spoon laying in salt container. Operator removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over ready to eat vegetables. Operator moved eggs to lower shelf.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter over uncovered bread. Operator stored sanitizer bucket under table on shelf.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer 0PPM Operator changed sanitizer to 100ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.