A TAYLOR FARM HOUSE
16891 JUPITER FARMS RD, Jupiter FL 33478
Last inspected Aug 15, 2023 · 1 visit since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Short ribs in cooler #1 at cook line; food prepared on 8/8/23- exceeds 7 days; See Stop Sale
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched personal cell phone and put gloves on without washing hands to engage in food prep. Operator educated and employee washed hands
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Short ribs in cooler #1 at cook line; food prepared on 8/8/23- exceeds 7 days; See Stop Sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Short ribs in cooler #1 at cook line; food prepared on 8/8/23- exceeds 7 days; See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo (44F - Cold Holding);in sandwich table #3 at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; food left outside; operator educated employee; cooler closed cooler; rechecked food to 43 F sliced cheese (50F - Cold Holding); in sandwich table #3; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; food placed on risers ( plastic cups) away from cold source; operator removed cups and closed cooler;
Show the remaining 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kyle K Blake 06/25/2018
Soap dispenser at handwash sink at cook line not working/unable to dispense soap- operator fixed
Employee personal food not properly identified and segregated from food to be served to the public- in two door glass cooler at prep area at the front of the kitchen Operator removed
Standing water in bottom of reach-in-cooler #4 at cook line
Water very slow draining on handwash sink at cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.