A THIERRY'S CATERING AND EVENT DESIGN
915-65 NW 72 ST, Miami FL 33150 · 305-635-6626
Last inspected May 29, 2026 · 5 visits since June 2024
JUN 24
FEB 25
APR 25
DEC 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink in front prep area. Manager cleaned during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser it working properly inside pastry kitchen. Manager provided during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic inside plastic cup being used to dispense flour. Manager removed and discarded during inspection.
Floor soiled/has accumulation of debris. Observed floor inside walk freezer soiled with food debris.
Show the remaining 7 findings ▾
Food stored on floor. Observed packaged water bottles being stored on the floor in the loading Zone. Employee removed and stored properly. Also observed lobster stiock being stored on the floor inside walk in freezer. Manager removed and stored properly.
Garbage on the ground and/or pad around dumpster.
In-use tongs stored on equipment door handle between uses. Observed tong on top over handle at cook line. Manager removed and stored properly.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under multiple cutting boards at preparation area. Manager removed during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris at cook line. Employees cleaned during inspection.
Open dumpster lid. Observed dumpster lid open. Manager closed during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top preparation table at pastry kitchen. Manager removed and stored inside sanitizer bucket.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm); 2nd (Quaternary 300ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food residue.
Bowl or other container with no handle used to dispense food. Observed to go container being used to distribute flour. Manager discarded and replaced it with handle container.
Current Hotel and Restaurant license not displayed. Manager printed and displayed new one during inspection.
Cutting board has cut marks and is no longer cleanable. Observed 6 cutting boards with deep cut marks. 5 yellow cutting boards and one white cutting board. Manager discarded during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris. At cookline.
Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored on the floor. Employee stored properly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel. On top preparation table at cookline. Manager removed and stored properly.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed rubber gloves inside handwashing sink next to 3 compartment sink. Manager removed during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working properly at bakery area. Manager provided paper towel during inspection.
Cutting board has cut marks and is no longer cleanable. Observed 5 cutting boards with cut marks and dark stains dry metal rack at dishwashing area. Manager removed and discarded during inspection.
Employee eating in a food preparation or other restricted area. Observed employee personal meal on top preparation table. Manager removed and stored properly during inspection.
Food stored on floor. Observed box with lemon juice and grapefruit being stored on the floor, manager removed and stored properly.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping towels under cutting boards on preparation table. Manager removed and discarded.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in soiled with food debris at kitchen area. Employee cleaned properly during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top preparation table at kitchen area. Manager removed and stored properly.
Working containers of food removed from original container not identified by common name. Observed plastic containers with rice and sugar not labeled at dry storage area. Manager labeled product properly during inspection.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing soiled with food debris, next to reach cooler, employee cleaned properly during inspection.
Bowl or other container with no handle used to dispense food. Observed to go plastic cup being used to dispense rice inside plastic rice container. Chef removed during inspection.
Current Hotel and Restaurant license not displayed. Manager printed current license during inspection.
Floor area(s) covered with standing water. Observed water on the floor next to chiller cooler. Employee moped dry during inspection.
Wet mop not stored in a manner to allow the mop to dry.
Jun 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.