A TOUCH OF BASIL LLC
902 13 ST, St. Cloud FL 34769 · 407.957.1919
Last inspected Aug 7, 2026 · 10 visits since October 2023
OCT 24
MAR 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Establishment observed preparing, serving, or selling food to customers with an expired license Operator renewed during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter handwashing sink Operator has work order in
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of soda rack
Floor tiles missing and/or in disrepair. Several around cookline area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Hood vents over cookline
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Reach in cooler underneath make table on cookline
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Sides of inside of ice machine
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
Floor tiles missing and/or in disrepair. Cracked tiles in front of stainless steel reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Establishment observed preparing, serving, or selling food to customers with an expired license Operator renewed during inspection
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms doors
Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack in warewashing area Operator put dishes on side to dry
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler under make table in back prep area Hood vents over prep cookline in back
Stored food not covered. Mozzarella sticks in reach in freezer at prep area Operator covered
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer by walk-in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk in cooler
Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on side of dry storage shelf exposed to dust by exit door
Cutting board has cut marks and is no longer cleanable. Black cutting board on cooks line
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
Equipment and utensils not properly air-dried - wet nesting. At dry dish storage
Equipment in poor repair. Reach in cooler and walk in cooler have torn gaskets
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Outer openings not protected with self-closing doors. Screen door at back of kitchen does not self close
Working containers of food removed from original container not identified by common name. Flour in black bus tub at dry storage shelf
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella,sausage,grilled onions,cut tomatoes,cooked beef,ham-all items cold holding temping between 63F-70F.Per operator reach in cooler was accidentally unplugged during cleaning last night:Observed reach in cooler go down to 37F while inspection was in progress
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella,sausage,grilled onions,cut tomatoes,cooked beef,ham-all items cold holding temping between 63F-70F.Per operator reach in cooler was accidentally unplugged during cleaning last night:Observed reach in cooler go down to 37F while inspection was in progress
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer by cooks line
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
Equipment in poor repair. Reach in cooler across from fryers at back cooks line is torn
Jul 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom
Equipment in poor repair. Gaskets torn at reach in cooler across from fryers at cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
Jul 1, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At hand washing sink at front counter where pizza is being prepped and cooked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom
Equipment in poor repair. Gaskets torn at reach in cooler across from fryers at cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
Jun 18, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At hand washing sink at front counter where pizza is being prepped and cooked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom
Equipment and utensils not properly air-dried - wet nesting. Clean containers at dry dish storage by triple sink
Equipment in poor repair. Gaskets torn at reach in cooler across from fryers at cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Pizza prep area/drink station where scooping and making pizzas.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna portions not dated.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters at back cook area.
Floor soiled/has accumulation of debris.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw ground beef walk in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream. Make table
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent information to operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charlene
Employee with no hair restraint while engaging in food preparation. Manager
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets make table
In-use knife/knives stored in cracks between pieces of equipment. Make table
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza make table
No handwashing sign provided at a hand sink used by food employees. Sink in front and sink by dishwasher Sent to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.