A TOWN WINGS #2
100 PAUL RUSSELL RD, Tallahassee FL 32301 · 843-452-1632
Last inspected Mar 10, 2026 · 9 visits since August 2023
JUL 24
APR 25
APR 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 10 live roaches in kitchen behind prep table across from three compartment sink, 1 live roach underneath three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025034272 | Apr 21, 2025 | May 27, 2025 | $400 |
Inspection history
9 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed container of cooking oil stored on floor in kitchen area. Operator properly placed oil during time of inspection.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Raw chicken wings 47F. Operator placed wings inside walk in cooler during time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened beverage inside reach in cooler on cook line. Operator threw drink away during time of inspection.
Apr 22, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 21, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed 10 live roaches in kitchen behind prep table across from three compartment sink, 1 live roach underneath three compartment sink.
Dead roaches on premises. Observed 1 dead roach underneath prep table across from three compartment sink.
Apr 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR clean up instructions handout during inspection.
Dead roaches on premises. Observed 2 dead roaches under handwashing sink across from three compartment sink, and 2 dead roaches under dry storage rack.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table in kitchen. Operator removed drinks during inspection.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed test kit for chlorine but establishment had members mark sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. GM cleaned during inspection.
Cardboard used to line nonfood-contact shelves. Observed cardboard used to line shelves in rear of kitchen.
Current Hotel and Restaurant license not displayed. Observed 6/1/23.
Equipment and utensils not properly air-dried - wet nesting. Observed gray tubs wet nesting in ware wash area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Exterior door has a gap at the threshold that opens to the outside. Observed gap right side of threshold of back exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed housing of soda machine with mold like substance.
Single-service articles improperly stored. Observed clam shells containers stored in floor in back storage area.
Wiping cloth sanitizing solution stored on the floor.
Jan 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink Properly stored during inspection.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup and touch utensil and take out container without washing hands.
Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken being prepped next to cooked chicken wings causing cross contamination. See stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish and raw shrimp.
Stop Sale issued due to adulteration of food product. Observed raw chicken prepped next to cooked chicken wings, causing possible cross contamination.
Handwash sink used for purposes other than handwashing. Observed employee wash a knife in hand was sink.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Employee eating in a food preparation or other restricted area. Observed employee drinking in food prep area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed staff outside food on prep table.
Food stored on floor. Observed frozen fries stored on floor in freezer.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on back prep table.
Wet wiping cloths stored in detergent and sanitizer mixed together.
Working containers of food removed from original container not identified by common name. Observed corn starch in container no labeling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.