A TOWN WINGS
360 W THARPE ST, Tallahassee FL 32303 · 843-452-1632
Last inspected Mar 17, 2026 · 4 visits since April 2024
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 130F ( 12:00-2:23). Operator placed rice in walk in freezer to reduce temp.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019038166 | Jul 22, 2019 | Aug 19, 2019 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 130F ( 12:00-2:23). Operator placed rice in walk in freezer to reduce temp.
Probe thermometer not used to ensure proper food temperatures. Employee Cooked chicken wings, whiting fish and diced chicken with out checking temps with a thermometer.
Ice buildup in walk-in freezer around door.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door in disrepair at interior bottom exposing insulation. Walk in freezer door in disrepair at bottom of door.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 51F, at 2:45 pm Rechecked at 3:40pm chicken 43°F Fish 51F, at 2:45 pm rechecked at 3:40 Fish down to 37F, operator iced items down.
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink.
Spray bottle containing toxic substance not labeled. Observed behind front counter. Employee corrected during time of inspection.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door on cook line.
Working containers of food removed from original container not identified by common name. Observed seasoning shakers behind front counter. Observed flour in container in dry storage area not labeled, Flour in containers next to cook line not labeled. Employee corrected during time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher wash, rinse, and put away dishes, no sanitizer step. Discussed with manager, manager had employee set up sanitizer sink and rewash dishes.
Stop Sale issued due to food not being in a wholesome, sound condition. Mushrooms not washed prior to slicing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips.
Mushrooms not washed prior to slicing. See stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.