A & W ALL AMERICAN RESTAURANT
5770 W IRLO BRONSON HWY, Kissimmee FL 34746 · 407 397 2280
Last inspected Oct 13, 2025 · 5 visits since August 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead roaches in a sticky trap. Operator immediately discarded
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Handwashing sink at ice cream bar. Operator replaced soap.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator they are waiting on a part to fix dishmachine. Currently not in use.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink at ice cream bar.
Water leaking from pipe and/or faucet/handle. Handwashing sink at ice cream bar does not turn off, continues to flow.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead roaches in a sticky trap. Operator immediately discarded
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Employee Microwave. Operator immediately cleaned
No Heimlich maneuver/choking sign posted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.microwave
Handwash sink not accessible for employee use at all times. Ice scoop inside the hws
Floor tiles missing and/or in disrepair. In front of the fryers.
Reach-in cooler interior have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on the dry storage rack.
Interior of microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Accumulation of black/green mold-like substance in the interior f exterior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Thought the kitchen
Floor soiled/has accumulation of debris. Under cook lines, fry station,
Floor tiles missing and/or in disrepair. In the dry storage area, the tile is in disrepair
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Crisp n holding station soiled
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Low boy coolers
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry. In the dry storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.