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A1A BURRITO WORKS

400 OCEANSHORE BLVD UNIT C, Flagler Beach FL 32136 · 386 439 6601

Last inspected Jul 8, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA2800665
Grade history
AUG 24
FEB 25
JUL 25
NOV 25
JUL 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in kitchen. Person in charge disposed of.
High priority/35A-02-6/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled wuth debris.
Basic/23-03-4
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting above fill line; Guacamole 55F; ( - Cold Holding). Per person in charge made 1hour ago. Shrimp 65F. Per person in charge just thawed. Placed inside reach in cooler.
High priority/03A-02-5/Corrective Action Taken
Handwash sink used for purposes other than handwashing. Dirty dishes in front hand washing sink. Person in charge removed all items.
Intermediate/31A-11-4/Corrected On-Site
Food stored on floor. Case of soda on floor out back. Person in charge moved soda to store properly.
Basic/08B-38-4/Corrected On-Site
Wood food-contact surface not properly sealed. Under dry racks; wood not sealed.
Basic/14-06-4
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Plumbing system in disrepair. Mop sink drain is plugged. It will not drain properly. Person in charge unplugged during inspection and it drains properly.
Basic/29-08-4/Corrected On-Site
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Chicken with spice lid in chicken. Per person in charge lid fell into chicken.
High priority/01B-13-4
Hole in or other damage to wall. Wall has exposed wood around back window.
Basic/36-24-5
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Pan in hand washing sink. Person in charge removed.
Intermediate/31A-11-4/Corrected On-Site
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in kitchen. Person in charge disposed of.
High priority/35A-02-6/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection.
Intermediate/11-27-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator during inspection.
Intermediate/11-26-1/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.