A1A HOSPITALITY LLC
837 N FORT LAUDERDALE BEACH BLVD, Fort Lauderdale FL 33304
Last inspected Jul 10, 2026 · 14 visits since March 2024
AUG 24
JAN 25
SEP 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Approximately 5 live roaches under chest freezer in kitchen by triple sink. Operator exterminated during inspection. At least 2 live under prep table on cookline.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025066673 | Sep 8, 2025 | Jan 23, 2026 | $400 |
Inspection history
14 visits, newest first
Jul 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line on top of the oven. The eggs were returned to the refrigerator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line in the middle flip top cooler, sliced cheese (43-53F - Cold Holding). The cheese was over stacked in the pan. The over stacked portion was removed to the refrigerator to chill and cold hold. The cheese was not prepped or portioned today.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, wing marinade was prepared 3 days ago and had not been labeled. The chef labeled the container
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. An employee cleaned and sanitized the area
Show the remaining 3 findings ▾
Food stored on floor. In the walk in cooler, wing marinade was stored on the floor. The item was removed from the floor
In-use ice scoop stored on soiled surface between uses. At the ice machine, the scoop was stored in a soiled bucket. The bucket and scoop were cleaned and sanitized.
Raw fruits/vegetables not washed prior to preparation. On the cook line, the cook cut an avocado with the sticker still attached. The remaining avocados were washed with the stickers removed.
Nov 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Quaternary test strips expired.
Nov 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
5 High priority2 Intermediate1 Basic
Show 8 findings ▾
1. Raw tuna stored over unwashed tomatoes in left Cookline flip top. 2. Raw pork stored over cooked shrimp in 2 door Everest at Cookline. Operator stored all items properly.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 134F). Advised operator to use triple sink sanitizing.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went outside, returned to kitchen and touched clean silverware. Reviewed proper hand washing and employee washed hands/changed gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - cheese (66F). Per operator items item out approximately 2 hours. Observed item on top of food pans in flip top. Item not prepped or portioned today. Operator moved to reach in to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - mashed potatoes- holding 1 hour at 3pm (127-130F - Hot Holding). Operator immediately moved to microwave to reheat.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna items. Reviewed menu updating with operator. Operator updated menus during inspection.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Quaternary test strips expired.
Exterior door has a gap at the threshold that opens to the outside. By back ice machine.
Sep 9, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved prep kitchen and added a coffee bar.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 9, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Live, small flying insects found At least 5 small flying insects at triple sink - observed one land on clean plate. Operator removed plate to clean.
Roach activity present as evidenced by live roaches found. Approximately 5 live roaches under chest freezer in kitchen by triple sink. Operator exterminated during inspection. At least 2 live under prep table on cookline.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved prep kitchen and added a coffee bar.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 8, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority7 Intermediate5 Basic
Show 15 findings ▾
Cook washed hands with no soap. Employee replaced soap and properly washed hands.
Live, small flying insects found At least 5 small flying insects at triple sink - observed one land on clean plate. Operator removed plate to clean.
Roach activity present as evidenced by live roaches found. Approximately 5 live roaches under chest freezer in kitchen by triple sink. Operator exterminated during inspection. At least 2 live under prep table on cookline.
Equipment drain line draining into handwash sink. Soda gun holster line ends in main bar hand sink.
Food-contact surface soiled with food debris, mold-like substance or slime. 2 soda guns/holsters - main bar.
No paper towels or mechanical hand drying device provided at handwash sink. Cafe front counter. Operator replaced.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved prep kitchen and added a coffee bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
No soap provided at handwash sink. Cafe front counter and hand sink next to triple sink. Operator replaced.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on all cookline equipment door handles and gaskets.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cafe counter area. Operator stored items properly.
Floor soiled/has accumulation of debris. Under chest freezer in back storage room. Under triple sink. Under all cookline equipment.
No handwashing sign provided at a hand sink used by food employees. Cafe front counter, downstairs main bar and hand sink next to triple sink. Operator posted.
Water leaking from pipe under hand sink next to triple sink.
Jan 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Waste line missing at soda gun holster. 1st floor and third floor bar soda guns.
Jan 6, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Downstairs Bar and 2nd floor soda guns and holsters.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By ice machine - back storage area.
Manager or person in charge lacking proof of food manager certification. PIC - Luke Kelly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in chest freezer.
Waste line missing at soda gun holster. 1st floor and third floor bar soda guns.
Oct 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. PIC - Ronald Ruiz.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Aug 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority6 Intermediate1 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification. PIC - Ronald Ruiz.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. Operator replaced.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator
No soap provided at handwash sink. By ice machine. Operator replaced.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Aug 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon BLT. Reviewed menu updating with operator.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Jun 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. By cookline hand sink. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Storage area reach in - raw shell eggs stored over ready to eat wing sauce. Operator stored all items properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda guns and holsters. Operator began cleaning during inspection.
Manager or person in charge lacking proof of food manager certification. Operator provided course test info. PIC - Ernesto Amaya.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon BLT. Reviewed menu updating with operator.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines.
In-use ice scoop stored in visibly soiled container between uses. Both ice machines. Operator removed.
May 28, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Person in charge Matthew Doyle
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings (55F - Cooling) sired in a covered deep plastic container in reach in refrigerator. Per chef held in cooler overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (55F - Cooling) sired in a covered deep plastic container in reach in refrigerator. Per chef held in cooler overnight.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken wings (55F - Cooling) sired in a covered deep plastic container in reach in refrigerator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, mold-like substance or slime. Chef clean and sanitized.
Manager or person in charge lacking proof of food manager certification. Person in charge Matthew Doyle
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.