A2ZWINGS
1205 W OAK ST, Kissimmee FL 34741 · 4162588364
Last inspected Jul 29, 2026 · 8 visits since July 2023
AUG 24
MAR 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1, 2023 and is more than 90 days past due.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Shopping bag used in direct contact with bread in reach-in cooler. Operator discarded.
Grease on the ground and/or pad around grease receptacle.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Floors and walls near walk in cooler and in walk in cooler soiled with grease.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over bacon in reach-in freezer next to triple sink. Operator rearranged.
Toxic substance/chemical improperly stored. Bleach stored on shelf with spices. Operator moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee bags and cups between ketchup and other food at front counter. -Employee beverage cup on shelf with spices on cooks line.
Grease on the ground and/or pad around grease receptacle.
Grease receptacle lid open, broken, or missing. Lid open.
No handwashing sign provided at a hand sink used by food employees. Female Restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of deep fryer soiled with grease. -Walk-in cooler door.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout and in walk- in cooler.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled drinks and cup next to coffee machine.
Food stored on floor. A case of ketchup, bottled soda and water on the floor at the front counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled next to walk-in cooler door.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on make table next to glass reach-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored below front counter with dry goods.
Food stored on floor. Drinks in plastic bottles stored on floor at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer next to reach-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease next to triple sink.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham, turkey, cheese, cut tomatoes and lettuce, and salami in make table (47-49F - Cold Holding) advised rapid chill as employees state they recently stocked cooler after a busy lunch. NO AC AT THIS TIME DUE TO TIME OF INSPECTION. If not complied at next inspection an AC WILL BE ISSUED.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Equipment in poor repair. Reach in 3 door stainless Freezer gaskets torn.
Observed Floor under deep fryer units in kitchen moderatelysoiled.
Observed Orange multi-plug connected at wall by reach in door of walk in cooler. For reporting purposes only.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 47f, cut tomatoes 49f, cut lettuce 49f, sliced cheese 48-49f. All foods recently restocked. Advised rapid chill to 41f or colder. New temps 40-41f.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at front counter.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard. Cook says it is changed daily.
Clean utensils or equipment stored in dirty pan under microwave.
Equipment in poor repair. Doors of 3 door unit with ripped gaskets
Floor soiled/has accumulation of debris. Moderately soiled under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at fryer line moderately soiled.
Sep 26, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink installed in prep area at front counter with no hot water as it was recently installed. Owner operator states he will work on a way to get hot water.
Equipment in poor repair. Single door and 3 door upright freezers with ripped gasket
Jul 20, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at front counter not washing before gloving up,
Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1, 2023 and is more than 90 days past due.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Kitche,
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over sub making station and ice scooping is not smooth and easily cleaned. Rafters and drop lights over open food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Yogurt and employee meal in holding units not I'd or separated.
Equipment or utensils not designed or constructed in a durable manner. Gaskets on several units broken/ripped and soiled.
Long Cutting board at front counter has cut marks and is no longer cleanable.
Ripped/worn tin foil used as shelf cover. Push cart at cookline.
Utility lines are unnecessarily exposed. Ceiling rafters, SPEAKERS, and AC VENTS, FLAGS(decor) and other items dusty/greasy.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.