AAM-AAM TAQ 1
2107 E FOWLER AVE, Tampa FL 33612
Last inspected Mar 24, 2026 · 4 visits since April 2025
3 inspections trending down, 14 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- Beef 61F Chicken 60F Pork 60F Pinto beans 60F Cut tomatoes 60F
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored in same container as ready-to-eat food. Raw beef stored in same container as hot dogs. Chef removed raw beef and properly stored it.
Raw animal food stored over or with unwashed produce. Shelled eggs stored overtop unwashed limes underneath reach in cooler.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- Beef 61F Chicken 60F Pork 60F Pinto beans 60F Cut tomatoes 60F
Handwash sink used for purposes other than handwashing. Handwashing sink is full of dishes.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have food handlers certification.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored inside double door refrigerator by truck entrance.
Food stored on floor. Cooked tomatoes stored in floor. Staff removed tomatoes and properly stored them.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored inside reach in cooler by truck door.
Raw fruits/vegetables not washed prior to preparation. Lettuce not washed before cutting. Chef washed lettuce.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of licensing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.