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AAMEALSINC

7415 NW 54 ST, Miami FL 33166

Last inspected Apr 14, 2026 · 6 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2337358
Grade history
MAY 24
OCT 24
APR 25
NOV 25
APR 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Floor soiled/has accumulation of debris. Observed floor soiled in the walk in cooler.
Basic/36-73-4
Storage shelves with rust that has pitted the surface.
Basic/14-33-4
Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink wall soiled.
Basic/36-27-5
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Water leaking from pipe and/or faucet/handle. Observed leaking at faucet on three compartment sink.
Basic/29-11-4
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.
Basic/36-34-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot not inverted on shelf in dry storage. Operator inverted pot.
Basic/24-05-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
Basic/36-73-4/Repeat Violation
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Observed grease accumulated behind cook line.
Basic/36-73-4/Repeat Violation
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Observed mushrooms container unlabeled in Walk in cooler. Operator labeled container.
Basic/02D-01-5/Corrected On-Site
May 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed behind cook line.
Basic/36-73-4
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout kitchen.
Basic/36-34-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.