AANGAN INDIAN GRILL & BAR
7653 INTERNATIONAL DR UNIT 100, Orlando FL 32819
Last inspected Jan 7, 2026 · 12 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 24
JAN 25
MAY 25
NOV 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (55F - Cold Holding). Held overnight per operator. Operator discarded lentil sauce (57F - Cold Holding) Held overnight per operator. Operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020046237 | Aug 27, 2020 | Apr 22, 2021 | $400 |
| 4--2018050598 | Jul 30, 2018 | Jan 8, 2019 | $400 |
Inspection history
12 visits, newest first
Jan 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 929 W. MICHIGAN STREET, Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Ice buildup in reach-in freezer for ice cream near bar area
Nov 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 1 high priority.
1 High priority5 Intermediate19 Basic
Show 25 findings ▾
Toxic substance/chemical improperly stored. Bleach container next to clean glassware, operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener next to expo line soiled Sugar and flour containers exterior soiled Spice rack on cooks line soiled Prep table near tandoori oven soiled Exterior of reach in coolers doors on cooks line
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Toxic substance/chemical on premise that is not required for the operation of establishment. Red gas container filled behind ice machine in kitchen, operator moved
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to three compartment sink in back area
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. In white substance container in prep area near tandoori oven In cooked tofu container in walk in cooler
Buildup of food debris/soil residue on equipment door handles. On cooks line on all reach in coolers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils in clean equipment area Tongs on expo line in container
Employee with no hair restraint while engaging in food preparation. 2 employees not wearing hair restraints in kitchen area
Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
Floor soiled/has accumulation of debris. Throughout kitchen and back dish area
Food stored on floor. Container of curry sauce in walk in cooler Boxes of raw chicken in walk in freezer Fryer oil containers in back dry storage area Exterior Fryer oil containers on cooks line
Ice buildup in reach-in freezer for ice cream near bar area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven eyes on cooks line soiled Microwave near prep area interior soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment heavily soiled Exterior of ice machine soiled Interior of water nozzle in dish machine area heavily soiled Exterior and side of fryers
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line in kitchen
Ripped/worn tin foil used as shelf cover. Underneath prep table on cooks line
Soiled dry wiping cloth in use. Used on prep table near tandoori oven Used on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and back dish machine area
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 2 wet cloths In back dish area
Jul 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled over dishwashing station, cookline, and over ice bin. Ice machine vents with excessive dust.
Garbage on the ground and/or pad around dumpster.
May 29, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled over dishwashing station, cookline, and over ice bin. Ice machine vents with excessive dust.
Garbage on the ground and/or pad around dumpster.
May 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 5 high priority.
5 High priority10 Intermediate14 Basic
Show 29 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed cabbage in walk-in cooler Raw chicken stored over raw shrimp
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored next to cut tofu in reach in cooler. Raw chicken stored next to washed and prepped mushrooms in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (55F - Cold Holding). Held overnight per operator. Operator discarded lentil sauce (57F - Cold Holding) Held overnight per operator. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55F - Cold Holding). Held overnight per operator. Operator discarded lentil sauce (57F - Cold Holding) Held overnight per operator. Operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Dishwashing station sprayer heavily soiled.
Ice machine water treatment device has not been inspected or serviced according to manufacturer's instructions.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at bar, at dishwashing station
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink at dishwashing station
Non-pitting surface rust on food-contact equipment shelves on prep tables throughout establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items prepared in-house not date marked in walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food in flour container
Ceiling tile missing at dishwashing station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled over dishwashing station, cookline, and over ice bin. Ice machine vents with excessive dust.
Floor soiled/has accumulation of debris. Heavily soiled floors on cookline.
Food stored on floor. Oil stored on floor by fryer station on cookline Food stored on floor in walk-in freezer.
Garbage on the ground and/or pad around dumpster.
Grease on the ground and/or pad around grease receptacle.
In-use tongs stored on oven door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by tandoori oven heavily soiled microwave at expo line soiled Range burners heavily soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer chest heavily soiled. Exterior of ice bin heavily soiled Exterior of cooking equipment on cookline heavily soiled
Storage area not maintained clean and organized.
Stored food not covered. Pan of spices in oil stored uncovered in prep table by stove
Working containers of food removed from original container not identified by common name. White powdery substances stored in bins unlabeled
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 929 W. MICHIGAN STREET, Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler 1)Raw whole shell eggs over prepped tomatoes 2) Raw chicken wings over sauces
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine and by soda machine
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Between soda machine and ice machine in the kitchen 75F
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance over dish machine and mop sink
Clean ice scoops not stored inverted or in a protected manner over soda machine
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink for dish room.
Spray bottle containing toxic purple substance not labeled in server side station.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Equipment in poor repair on floor freezer in kitchen across from pizza oven.
Old labels stuck to food containers after cleaning. On clean items shelving above three compartment sink
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 929 W. MICHIGAN STREET, Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.