AARDWOLF BREWING COMPANY
1636 HENDRICKS AVE STE 2, Jacksonville FL 32207 · 904-301-0755
Last inspected Apr 29, 2026 · 6 visits since November 2023
4 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lentils with 4/17 date on, cooked sausage with 4/17 date on
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and raw bacon on shelf above sausages, reach in cooler, employee rearranged
Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on fryer basket
Handwash sink not accessible for employee use at all times. Lots of things on hand sink, operator moved them
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Erik Olsen took test on 9-2-20
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 3 months don't have certificates
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one cook here for 3 months
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Bar with DOH license is the commissary for water and sewer and operator stated they was the dishes in triple sink at bar instead of doing them in food truck
Floor soiled/has accumulation of debris. Grease build up under cooking equipment
Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window open, screen not closed on window
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink with old build up
Reach-in cooler interior/shelves have accumulation of soil residues. Interior ledge of drawer door with old food build up
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some
No Heimlich maneuver/choking sign posted. Not posted, brought one from brewery and posted it
Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, employee pushed it
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee just arrived and then grabbed clean dishes!explained to her and she washed hands
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lentils with 4/17 date on, cooked sausage with 4/17 date on
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Nonfood-grade basting brush used in food. Metal trim for basting
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. And in triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.