AASHIRWAD INDIAN CUISINE
7000 S KIRKMAN RD, Orlando FL 32819 · 407-370-9830
Last inspected Apr 8, 2026 · 7 visits since August 2023
FEB 24
AUG 24
FEB 25
SEP 25
APR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken skewers over cooked chicken on speed rack in walk in cooler
Vacuum breaker missing at hose bibb by tilt skillet
Food-contact surface stained soiled with food debris, mold-like substance or slime. Cutting board at hot station
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clandon and Jose 2/3/23
Show the remaining 9 findings ▾
Bowl or other container with no handle used to dispense food. Baking powder container on spice shelf
Clean bowls, plates, pots and pans not stored inverted or in a protected manner. Dish room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server side station
Hole in or other damage to wall. Next to cooks line
In-use tongs stored on equipment door handle between uses. Tandoori oven
No handwashing sign provided at a hand sink used by food employees. Bar
Old labels stuck to food containers after cleaning. Clean pans in dish room
Silverware/utensils stored upright with the food-contact surface up. Rolled silverware
Single-service articles not stored inverted or protected from contamination. -Toothpicks on cooks line -To go containers on cooks line
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Non-food grade towel used as cover for the bread goin in tandoori oven on cook's line. Advised use of cheese cloth
Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)White cutting board on Cooks line 2) yellow dish racks in kitchen
Handwash sink missing in warewashing or food preparation area. 1)Cup in hand wash sink in prep area 2) spray bottles hanging on sink at the bar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf on expo line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler closest to the kitchen.
Working containers of food removed from original container not identified by common name. Salt in prep area
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler in walk I cooler closest to back door
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on cooks line
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bowl or other container with no handle used to dispense food. Green sauce in walk in cooler
Food stored on floor. Buckets of sauce in walk in cooler closest to back doors
Ice scoop handle in contact with ice. Ice machine
Old labels stuck to food containers after cleaning. Metal pans on clean pan shelf
Single-service articles not stored inverted or protected from contamination. To go bowls on top of expo line
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken behind. Sauce in under counter cooler across from fryer on cooks line
Toxic substance/chemical improperly stored. Next to clean portion cups
Vacuum breaker missing at hose bibb behind the tilt skillet in prep kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting board stained/ soiled on cooks line 2) can opener kitchen ( corrected on site)
Bowl or other container with no handle used to dispense food. Green sauce in walk In cooler
Clean silverware not stored inverted or in a protected manner at the bar.
Old labels stuck to food containers after cleaning. Couple clean pans, containers in dish area
Single-service articles not stored inverted or protected from contamination. To go containers on top of cooks line
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) Raw whole shell eggs over cut cheese on walk in cooler closest to back door 2) raw meatballs over sauce on speed rack in walk in cooler closest to cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained soiled in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pans in walk in cooler closest to back door
Bowl or other container with no handle used to dispense food. Cooked cauliflower third pan on cooks line
Food stored on floor. Buckets of yogurt in walk on cooler
Ice scoop handle in contact with ice at the ice machine
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker on several side of expo 79F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled walk in cooler closest to cooks line
Single-service articles not stored inverted or protected from contamination. To go containers on top of cook line expo
Sep 7, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler closest to tilt skilled is stained/soiled
Clean pots and mixing bowls on dry item shelf in dish room not stored inverted or in a protected manner.
In-use ice scoop stored on soiled surface between uses. Top of ice machine
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Wok spoons 90F on cooks line Made fresh hot water 166F
Old labels stuck to food containers after cleaning. On clean item shelf in dish room
Single-service articles not stored inverted or protected from contamination. To go containers on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.