ABACOA GOLF CLUB
105 BARBADOS DR, Jupiter FL 33458 · 561.622.0036
Last inspected Feb 5, 2026 · 8 visits since October 2023
FEB 24
JUL 24
NOV 24
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
1 Beet with mold-like growth on flat pan in kitchen.See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
1 Beet with mold-like growth on flat pan in kitchen.See stop sale.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ham date marked 1.24.26
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not removed from vacuum package on cook line. Cook removed package.
Wiping cloth sanitizing solution stored on the floor at cook line. Operator placed on a shelf.
Aug 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed Cut strawberries stored and in direct contact with paper towel at flip top cooler on cook line. Operator removed paper towel.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna over cut lettuce at flip top cooler drawers on cook line Raw beef over fully cooked sausage at grill cooler drawers Raw chicken tenders over French and sweet potato fries at reach in freezer on cook line. All products removed from commercial packaging. Educated operator on proper storage procedures.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alabama bean soup made 8/19 at walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat and Produce walk in cooler: beef stock (48F - Cold Holding); tuna salad (49F - Cold Holding); black beans (47F - Cold Holding); cooked rice (46F - Cold Holding); cooked pasta (46F - Cold Holding); cooked tomatoes (47F - Cold Holding); cooked poblanos (47F - Cold Holding); Cole slaw (48F - Cold Holding); shredded cabbage (48F - Cold Holding); goat cheese (48F - Cold Holding); chicken salad (48F - Cold Holding); hard boiled eggs (47F - Cold Holding); sauerkraut (47F - Cold Holding); hot dogs (47F - Cold Holding); turkey (47F - Cold Holding); ham (47F - Cold Holding); seaweed salad (48F - Cold Holding); cooked onion jam (48F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat and Produce walk in cooler: beef stock (48F - Cold Holding); tuna salad (49F - Cold Holding); black beans (47F - Cold Holding); cooked rice (46F - Cold Holding); cooked pasta (46F - Cold Holding); cooked tomatoes (47F - Cold Holding); cooked poblanos (47F - Cold Holding); Cole slaw (48F - Cold Holding); shredded cabbage (48F - Cold Holding); goat cheese (48F - Cold Holding); chicken salad (48F - Cold Holding); hard boiled eggs (47F - Cold Holding); sauerkraut (47F - Cold Holding); hot dogs (47F - Cold Holding); turkey (47F - Cold Holding); ham (47F - Cold Holding); seaweed salad (48F - Cold Holding); cooked onion jam (48F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. raw chicken (48F - Cold Holding); raw ground beef (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Operator moved raw meats to dairy cooler.
Handwash sink used for purposes other than handwashing. Observed Colander in hand sink at bar. Operator removed colander.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not available at time of inspection for quaternary sanitizer at triple sink and sanitizer buckets.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in reduced oxygen packaging not removed from packaging. Per operator, removed from freezer yesterday. Operator removed from packaging.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw tuna over ready to eat lettuce at pull out drawer on cook line Raw shrimp over fully cooked pastrami and corned beef at reach in freezer on cook line. Both products not in commercial packaging. Raw salmon over cheese sauce both products not in commercial packaging at walk in freezer. Operator stored all products properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Observed Brisket jus and chicken stock both made 11/10. Sees top sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: chicken salad made 11/17 not date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage over flip top cooler on cook line.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense poke rice on cook line. Operator removed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna removed from freezer 3 hours ago. Operator removed package.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust gaskets on reach in freezer on cook line.
Wet wiping cloth not stored in sanitizing solution between uses on cook line. Chef placed in sanitizer bucket.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over brownies in reach in cooler across ice machine. Operator removed eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Turkey Burgers 47°F, raw tuna 45°F-48°F, in reach in cooler across ice machine over night. Not prepped today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Turkey Burgers 47°F, raw tuna 45°F-48°F, in reach in cooler across ice machine over night. Not prepped today. See stop sale
Employee personal raw shell eggs not properly identified and segregated from food to be served to the public. In reach in cooler across ice machine. Operator removed eggs and segregated..
Dec 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Navy Bean soup 10.1.23, Chicken corn chowder 10.7.23 in walk in cooler #2. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Navy Bean soup 10.1.23, Chicken corn chowder 10.7.23 in walk in cooler #2.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke bowl on menu.
Spray bottle containing windex not labeled in prep are. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.