ABBALETAS
1703 10 ST UNIT A, St. Cloud FL 34769 · 407 910 7338
Last inspected Mar 5, 2026 · 5 visits since October 2023
OCT 23
MAR 25
MAR 26
— STEADY
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Lemonade pitcher inside of kitchen handwashing sink Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. In restroom and in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer at front counter
May 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses bleach
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
Exterior door has a gap at the threshold that opens to the outside. Exit door leading to shed and door leading outside of shed
Working containers of food removed from original container not identified by common name. Sugar and baking (powdered substance)ingredients removed from original packaging and stored in clear containers at dry storage shelf
May 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses bleach
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
Exterior door has a gap at the threshold that opens to the outside. Exit door leading to shed and door leading outside of shed
Working containers of food removed from original container not identified by common name. Sugar and baking (powdered substance)ingredients removed from original packaging and stored in clear containers at dry storage shelf
Mar 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority6 Intermediate4 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink blocked with container with frozen lemonade
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses bleach
No paper towels or mechanical hand drying device provided at handwash sink. At only hand washing sink by triple sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At only hand washing sink by triple sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
Bowl or other container with no handle used to dispense food. Silver bowl used for scoop in sugar container
Exterior door has a gap at the threshold that opens to the outside. Exit door leading to shed and door leading outside of shed
Working containers of food removed from original container not identified by common name. Sugar and baking (powdered substance)ingredients removed from original packaging and stored in clear containers at dry storage shelf
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Thawing lemonade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Food stored on floor. Water bottles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.