Eat SafelyIn Florida
Home/Deland/ABBEY

ABBEY

117 N WOODLAND BLVD, Deland FL 32720 · 386.734.4545

Last inspected May 21, 2026 · 3 visits since March 2024

Licence typeRestaurant
Seats82
Risk levelRisk Level 1
LicenceSEA7406757
Grade history
MAR 24
APR 25
MAY 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sake,
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 43-44F overnight, in reach in cooler m bottom drawers double stacked. Operator relocated.to reach in freezer,
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ivy,
Intermediate/53B-13-5
Exterior door has a gap at the threshold that opens to the outside. Rear door.
Basic/35B-01-4
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sake,
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler butter (50F - Cold Holding); placed overnight, cheese (45F - Cold Holding. Operator instructed to discard butter. Operator removed from door and placed cheese on shelf.
High priority/03A-02-5/Corrective Action Taken
Kitchen ceiling shows damage or is in disrepair.
Basic/36-32-5
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer.
Basic/14-69-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.