ABBEY HOUSE
426 S BEACH ST, Daytona Beach FL 32114 · 386-265-4065
Last inspected Mar 10, 2026 · 6 visits since September 2023
5 inspections trending up, 13 points better than where it started.
Rodent bait not contained in a covered, tamper-resistant bait station. -under 3 compartment sink
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half and half 46f less than 4 hours
No Heimlich maneuver/choking sign posted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. -light in handsink
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. - manager order test kit
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Rodent bait not contained in a covered, tamper-resistant bait station. -under 3 compartment sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half and half 46f
No soap provided at handwash sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -refrigerator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -estimated needs to have sanitizer prior to operating
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.