ABBY'S
2721 N HIATUS RD, Cooper City FL 33026 · 954-658-2819
Last inspected Feb 10, 2026 · 13 visits since August 2023
JUL 24
DEC 24
JUL 25
NOV 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 2 live flying insects on wall at mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024008000 | Jan 24, 2024 | Mar 4, 2024 | $200 |
| 2--2019046055 | Aug 14, 2019 | Oct 11, 2019 | $800 |
| 2--2019029787 | May 21, 2019 | Jul 16, 2019 | $800 |
Inspection history
13 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3 compartment sink to wash rinse and sanitize
Handwash sink not accessible for employee use at all times. Observed Handwash sink next to mop sink blocked by trolley Employee removed trolley
Spray bottle containing toxic substance not labeled. Observed spray bottle located at the bar and containing a pinkish liquid identified as a sanitizer not labeled Employee labeled bottle
No handwashing sign provided at a hand sink used by food employees. Employee replaced sign
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority6 Intermediate5 Basic
Show 15 findings ▾
Live, small flying insects found. Observed 2 live flying insects on wall at mop sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed dice potato (45F - Cold Holding); cut tomatoes (45F - Cold Holding); As per operator, both items place in unit from yesterday. Items did not removed since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dice potato (45F - Cold Holding); cut tomatoes (45F - Cold Holding); As per operator, both items place in unit from yesterday. Items did not removed since. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice hot held at 91F in rice cooker. Per operator, rice cooked 2 hours prior to the inspection. Operator start reheat rice on stove top to 188F.
Handwash sink used for purposes other than handwashing. Observed food container stored inside hand washing sink. Operator removed.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at wait station.
Floor area(s) covered with standing water in dishwashing area.
Food stored on floor. -Observed cases with drinking water, bread crumbs and sauce stored on floor next to walk in cooler. -Observed cases with various food items stored on walk in cooler floor.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor.
Working containers of food removed from original container not identified by common name. Observed bread crumbs removed from the original container not labeled.
Jul 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed John Bria food manager certification with ServSafe expired on 06/5/2025. Duane Bria expired on 1/14/2025.
No probe thermometer provided to measure temperature of food products.
Jul 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority5 Intermediate3 Basic
Show 12 findings ▾
Live, small flying insects found -Observed 5 live flying insects landing on soda nozzle and walls in bae area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausage cold held at 44F in flip top cooler. Per operator, item transfer to unit 2 hours prior to the inspection. Operator place ice packs on items for quick chill. After 50 minutes, sausage temps ar 40F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sausage hot held at 122F at cook line. Per operator, sausages reheat and placed at cook line 2.00 hours prior to the inspection. Operator reheat item to 166F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed John Bria food manager certification with ServSafe expired on 06/5/2025. Duane Bria expired on 1/14/2025.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance on can opener blade.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked potatoes stored in walk in cooler. Per operator, potatoes cooked more than 24 hours.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical on food preparation.
Food stored on floor. -Observed cases with food items stored on dry storage and freezer floor. Operator removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
Stored food not covered. -Observed an uncovered container with cooked potatoes stored in walk in cooler. Operator covered container.
Dec 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurants license expired on 12/01/2024.
Bowl or other container with no handle used to dispense food. -Observed no handle cup used to dispense cheese in flip top cooler.
Food stored on floor. -Observed cases with cooking oils stored on floor at dry storage. Operator removed and stored properly.
Single-service articles improperly stored. -Observed a cases with takeout containers stored on floor in storage area.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed fruits stored over cut onions and corn beef hash in walk in cooler. Operator relocate unwashed fruits.
Jul 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Ceiling tile missing in dishwashing area.
Jul 24, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine at 00 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
No probe thermometer provided to measure temperature of food products.
Ceiling tile missing in dishwashing area.
Cutting board has cut marks and is no longer cleanable at wait station.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 23, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 19 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority3 Intermediate10 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine at 00 ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 20 live flying insects in wait station next to steam table. -Observed approximately 10 live flying insects landing on soda nozzle and clean cutting board in bar.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pooled eggs stored over cut tomatoes at flip top cooler. Operator removed and relocate raw eggs.
Rodent activity present as evidenced by rodent droppings found. -Observed 6 rodent droppings on top of dishwashing machine. -Observed approximately 10 rodent droppings underneath dishwashing machine. -Observed 5 rodent droppings behind flip top coolers at cookline. -Observed 4 rodent droppings underneath food preparation table at wait station.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed roast beef cold held at 48-52F in walk in cooler. Per operator, beef cooked and placed in unit from yesterday. Roast beef did not remove from unit since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed tuna salad cold held in flip top cooler at 45F. Per operator, item transfer from walk in cooler to flip top cooler 2 hours prior to the inspection. Operator place tuna salad on ice bath. -Observed roast beef cold held at 48-52F in walk in cooler. Per operator, beef cooked and placed in unit from yesterday. Roast beef did not remove from unit since. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies in bug zapper device.
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese at flip top cooler.
Ceiling tile missing in dishwashing area.
Cutting board has cut marks and is no longer cleanable at wait station.
Floor not cleaned when the least amount of food is exposed. Observed accumulation ofold food residue on walk in freezer floor.
Food stored on floor. -Observed bag with flour stored on dry storage floor. -Observed cases with various food items stored on walk in cooler and freezer floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container storage in bag with flour.
Insect control device installed over food preparation area. -Observed bug zapper installed in wait station above clean cups and take out containers.
Stored food not covered. -Observed an uncovered container with cooked potatoes stored inside walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Jan 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
No probe thermometer provided to measure temperature of food products.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 10/18/2019.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed some employee training certification photocopies. Not original document.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at wait station.
Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling tiles damage in dishwashing area.
Food stored on floor. -Observed various food items stored on walk-in freezer floor.
Insect control device installed over food preparation area. Observed bug zapper installed in wait station area above clean cups.
Walk-in cooler and freezer shelves with rust that has pitted the surface.
Jan 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 4 high priority.
4 High priority6 Intermediate7 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. -Observed 2 dented cans with country sausage gravy in dry storage. Operator informed and stop sale issued.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef cracked raw shell eggs then touched cheese without changing gloves and wash hands. After educate chef, he changed his gloves and wash his hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 7 live flying insects landing on walls in dishwashing area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sausage hot held on griddle at 122 degrees Fahrenheit. Per operator, sausages reheat and placed on grill 30 minutes prior to inspection. Operator reheat to 169F.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked ribs stored in walk-in cooler. Per operator, item cooked on 01/22/2024.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 10/18/2019.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed some employee training certification photocopies. Not original document.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at wait station.
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese in flip top cooler.
Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling tiles damage in dishwashing area.
Floor area(s) covered with standing water. -Observed standing water covered floor surface in dishwashing area.
Food stored on floor. -Observed various food items stored on walk-in freezer floor.
Insect control device installed over food preparation area. Observed bug zapper installed in wait station area above clean cups.
Walk-in cooler and freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on walls throughout kitchen.
Aug 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Several prep tables around cook line, rear kitchen, and storage area, soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1/6/2023
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entire kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Back entrance door, broken bottom frame in kitchen area.
Floor soiled/has accumulation of debris. -Under cooking equipment in cook line -dishwasher area -storage area -inside Walk in cooler
Hole in or other damage to wall. Hole on wall inside dry goods storage between two racks,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in cook line - lower coolers in kitchen -soiled gaskets. Storage shelf, above steam table, with build up of dust and soil. -mop sink, build up of black like substance
Wall soiled with accumulated grease, food debris, and/or dust. -Behind triple sink -behind dishwasher area -behind and around mop sink - below hand wash sink in kitchen area.
Aug 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 7 high priority.
7 High priority4 Intermediate11 Basic
Show 22 findings ▾
Employee washed hands with no soap. After employee cracked non pasteurized eggs, discarded gloves, used triple sink to wash hands without soap, placed gloves and grabbed clean plate to serve customer order.
Food with mold-like growth -moldy open bottle of ginger sesame dressing, inside walk in cooler See stop sale.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flying insects around hand wash sink, next to coffee station. Not landing on food, outside of kitchen. -1 flying insects around packages of single service sauce cups, in front of steam table. Not landing in food, outside of kitchen area. -1 flying insect around slicer machine in rear kitchen, not landing on food, in rear kitchen. -6 flying insect on container of red and yellow onions. -3 flying insects around triple sink and storage rack, not landing in food, in rear kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. 1)Grill station-; sliced provolone cheese (42-70F - Cold Holding); diced sausages (42-60F - Cold Holding. Observed food stored above the rim line, per employee food held less than 4 hours, employee removed food out of temperature and stored inside cooling unit for a quick chill.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed two pounds of butter, above prep table, unable to verify time Food has been out of temperature. Employee discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed two pounds of butter, above prep table, unable to verify time Food has been out of temperature.
Toxic substance/chemical improperly stored. Alcohol bottle next to condiments n front of ice machine. Employee removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Several prep tables around cook line, rear kitchen, and storage area, soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1/6/2023
Spray bottle containing toxic substance not labeled. Bottle containing sanitizer, employee labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entire kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Water jars on storage rack, not inverted, above hand wash sink, next to ice machine, Employee inverted.
Clean utensils or equipment stored in dirty drawer or rack. -Soup bowls stored on dirty containers, next to steam table. - coffees mugs and drink cups stored on dirty shelf of storage rack in front of soda grips. -coffee jars stored on soil prep table, next to soda grips. -clean plates stored on dirty rack, in cook line.
Employee personal food not properly identified and segregated from food to be served to the public. Bowl of pasta, inside reach in cooler.
Exterior door has a gap at the threshold that opens to the outside. Back entrance door, broken bottom frame in kitchen area.
Floor soiled/has accumulation of debris. -Under cooking equipment in cook line -dishwasher area -storage area -inside Walk in cooler
Food stored on floor. -several containers cooking oil and box of raw potatoes, near triple sink.
Hole in or other damage to wall. Hole on wall inside dry goods storage between two racks,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in cook line - lower coolers in kitchen -soiled gaskets. Storage shelf, above steam table, with build up of dust and soil. -mop sink, build up of black like substance
Single-service articles improperly stored. Coffee filters not inverted, employee removed and stored properly
Wall soiled with accumulated grease, food debris, and/or dust. -Behind triple sink -behind dishwasher area -behind and around mop sink - below hand wash sink in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.