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ABC CATERING SERVICE

15920 SW 137 AVE, Miami FL 33177 · 305-506-7253

Last inspected Jul 16, 2026 · 13 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 3 - HSP
LicenceNOS2333620
Grade history
OCT 25
FEB 26
MAY 26
JUL 26
JUL 26
≈ ERRATIC

5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects found. Observed 2 live flies landed inside of the triple sink. Observed 2 live flies landing on the hot holding boxes. Observed 1 live fly landing on the white chest reach in freezer near the cook line.
High priority/35A-02-7/Repeat Violation/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $760

CaseViolation dateFinal orderAmount
1--2019019912Mar 4, 2019Oct 14, 2019$400
1--2019041856Jun 10, 2019Sep 26, 2019$360

Inspection history

13 visits, newest first

Jul 16, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 15, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.

1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Live, small flying insects found. Observed 3 live flies land on prep table across ovens. Observed 2 live flies land on the triple sink. Observed 1 live fly land on brown hot box in the kitchen. Observed 1 live fly land on oven in the kitchen.
High priority/35A-02-7/Repeat Violation/Admin Complaint
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some metal pans at shelves located above the triple sink not stored inverted. Operator stored metal pans properly.
Basic/24-05-4/Corrected On-Site/Warning
Floor soiled/has accumulation of debris. Observed floor soiled under cooking equipments.
Basic/36-73-4/Repeat Violation/Warning
Floor tiles missing and/or in disrepair. Observed in the kitchen.
Basic/36-17-5/Repeat Violation/Warning
No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
Basic/51-13-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor drain in the kitchen soiled with old food debris.
Basic/23-03-4/Repeat Violation/Warning
Ripped/worn tin foil used as shelf cover. Observed at kitchen prep table tin foil used a shelf cover ripped.
Basic/14-20-4/Repeat Violation/Warning
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in some areas of the kitchen.
Basic/36-02-5/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen.
Basic/36-27-5/Warning
May 14, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed gasket at white reach in cooler torn.
Basic/14-11-5/Warning/Return visit May 14, 2026 · Still observed. Time Extended
Floor tiles missing and/or in disrepair. Observed in the kitchen.
Basic/36-17-5/Warning/Return visit May 14, 2026 · Observed Floor tiles in disrepair. Observed in the kitchen. Time Extended
May 13, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 20 violations recorded, 2 high priority.

2 High priority3 Intermediate15 Basic
Show 20 findings ▾
Live, small flying insects found. Observed 2 live flies landed inside of the triple sink. Observed 2 live flies landing on the hot holding boxes. Observed 1 live fly landing on the white chest reach in freezer near the cook line.
High priority/35A-02-7/Repeat Violation/Admin Complaint
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee touched hair, glasses, and face with gloves on and proceeded to engage in preparing macaroni with ground beef.
High priority/12A-09-4/Admin Complaint
Handwash sink not accessible for employee use at all times. Observed handwash sink cover with gray container cover.
Intermediate/31A-09-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near the triple sink.
Intermediate/31B-02-4/Warning
Non-pitting surface rust on food-contact equipment. Observed can opener rusted.
Intermediate/22-31-4/Warning
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 dead flies on blue chemical stored on top of containers of cookies at shelves near the walk in cooler.
Basic/35A-06-4/Warning
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4/Repeat Violation
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Basic/36-06-4/Warning
Ceiling/ceiling tile shows damage or is in disrepair.
Basic/36-32-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed near the triple sink and the kitchen.
Basic/36-34-5/Warning
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Warning
Equipment in poor repair. Observed gasket at white reach in cooler torn.
Basic/14-11-5/Warning
Floor soiled/has accumulation of debris. Observed under cooking equipments at cook line soiled with grease.
Basic/36-73-4/Warning
Floor tiles missing and/or in disrepair. Observed in the kitchen.
Basic/36-17-5/Warning
Food stored on floor. Observed boxes of bananas stored on floor near walk in cooler.
Basic/08B-38-4/Warning
No cleaning access to grease trap. Observed approximately 50+ live flying insects flying and landing on the grease trap.
Basic/28-01-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of all the hot holding warmers soiled.
Basic/23-03-4/Repeat Violation/Warning
Ripped/worn tin foil used as shelf cover. Observed at prep table across cook line.
Basic/14-20-4/Warning
Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping cloth stored at prep table across cook line.
Basic/21-12-4/Warning
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at prep table across cook line.
Basic/21-09-4/Warning
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom.
Basic/32-04-4
Ceiling/ceiling tile shows damage or is in disrepair.
Basic/36-32-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler.
Basic/23-03-4
Oct 9, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Observed 4 broken tiles in the kitchen area.
Basic/36-17-5/Repeat Violation/Warning/Return visit Oct 9, 2025 · Observed 4 broken tiles in the kitchen area. Time Extended
Oct 8, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.

2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Dented/rusted cans present. Observed 3 apple sauce cans 6 lbs each and 3 mixed vegetables cans 6 lbs each dented in the middle of the cans at shelves located near walk in cooler. See stop sale.
High priority/01B-01-4/Warning
Live, small flying insects found. Observed 5 flying insects flying around the three compartment sink at kitchen area.
High priority/35A-02-7/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents cover at walk in cooler soiled.
Basic/36-34-5/Warning
Cove molding at floor/wall juncture broken, by the bathroom at kitchen.
Basic/36-03-4/Warning
Floor soiled/has accumulation of debris. Observed floor soiled under equipments and storage shelves throughout the kitchen.
Basic/36-73-4/Warning
Floor tiles missing and/or in disrepair. Observed 4 broken tiles in the kitchen area.
Basic/36-17-5/Repeat Violation/Warning
Hole in or other damage to wall. Observed wall in disrepair at the mop sink.
Basic/36-24-5/Repeat Violation/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves located at kitchen area soiled.
Basic/23-03-4/Warning
Ripped/worn tin foil used as shelf cover. Observed foil used as shelf cover in the kitchen area ripped.
Basic/14-20-4/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at the mop sink.
Basic/36-27-5/Repeat Violation/Warning
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Observed 2 floor tiles broken in the kitchen area.
Basic/36-17-5
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on the mop sink.
Basic/36-27-5
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in freezer gasket soiled.
Basic/23-03-4/Repeat Violation
Water leaking from pipe and/or faucet/handle. Observed a leaking under the 3 compartment sink in the kitchen area.
Basic/29-11-4
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a new paper roll.
Intermediate/31B-02-4/Corrected On-Site
Nonfood-contact surface soiled with dust. Observed at walk-in cooler. While conducting the inspection operator cleaned the vents.
Basic/23-03-4/Corrected On-Site
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing in disrepair at cooking area.
Basic/36-17-5
Observed a hole in or other damage to wall. Kitchen's wall by chest freezer.
Basic/36-24-5
Single-service articles not stored inverted or protected from contamination. Observed two boxes with disposable school lunch trays stored on floor by storage area. Employee removed boxes from floor and placed them on shelves.
Basic/25-06-4/Corrected On-Site
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Floor tiles missing and/or in disrepair. Under cooking equipments at cook line.
Basic/36-17-5
Hole in or other damage to wall. Wall behind chest freezers at kitchen.
Basic/36-24-5
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed utensils on stove.
Basic/10-07-4/Corrective Action Taken
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed filters for hood soiled at cook line.
Basic/23-24-4
Floor soiled at kitchen. While conducting the HSP Inspection employee starting to clean the floors.
Basic/36-10-4/Corrected On-Site
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At kitchen at prep area.
Basic/38-07-4
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken inside three compartment sink without proper running water. Employee opened the faucet.
Basic/06-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.