ABC COMMISSARY
3300 BONNET CREEK RD, Bay Lake FL 32830 · 407-939-5277
Last inspected May 15, 2026 · 6 visits since October 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Plate holder is soiled.
Drain cover(s) missing.Cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the skillet at the cooks line area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Single-service articles not stored inverted or protected from contamination.Lids not inverted at front line are a.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floors not maintained smooth and durable. Broken tiles by oven area. Grout is missing at the cooks line area
In-use tongs stored on equipment door handle between uses.Cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill press has a heavy residue build up. Fans have a dust build up in walk in cooler. Residue build up inside the steamers in kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Residue build up inside the combi oven in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In use utensil stored in crack between pieces of equipment.Fry holder at fry station.
Floor tiles missing and/or in disrepair.Broken tiles at the cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up in combi oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.