ABERDEEN ACAI & SMOOTHIE SHOP
3735 LONGLEAF PINE PKWY STE 217, Saint Johns FL 32259 · 904-342-7306
Last inspected Apr 3, 2026 · 5 visits since February 2024
FEB 24
APR 25
SEP 25
APR 26
▼ IMPROVING
4 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (44F - Cold Holding) in reach in cooler at front counter, per operator doors have been open for 45 minutes, doors closed.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose side of splitter at mop sink.
No probe thermometer provided to measure temperature of food products.
Sep 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bottle of juices in standing reach in cooler in back prep area, eggs moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (45F - Cold Holding) in top section of reach in cooler at front counter, per operator items was taken out of cooler less then 30 minutes ago.
Toxic substance/chemical improperly stored. Spray bottles of cleaner stored with paper towels on rack in back of kitchen.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from splitter on hose side at mop sink.
No probe thermometer provided to measure temperature of food products.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, sanitizer bottle empty, bottle replaced, and retested at 200ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food stored on floor. Boxes of dry batter mix in back prep area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address for oats and almond milk mixes at grab and go cooler at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface rust on large ice machine in back prep area.
Single-service articles improperly stored. Boxes of to go cups on floor in back prep area.
Apr 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Activated charcoal being used in detox cold-pressed juice.
Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Activated charcoal being used in detox cold-pressed juice.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator they have 3 employees hired over 60 days that do not have any training, and there is no other training for any other employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signatures for any food handlers for reporting agreement.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment increased seating from 20 seats to 39 seats.
Food stored on floor. Bag of oats under table in prep area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment packaging oats in almond milk does not have the address of location.
No handwashing sign provided at a hand sink used by food employees. In bathroom. At hand wash station next to triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.