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ABERDEEN CREAMERY

8242 JOG RD, Boynton Beach FL 33472 · 631-495-0060

Last inspected Apr 14, 2026 · 4 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6022920
Grade history
JAN 24
APR 24
APR 25
APR 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 14, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.

2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more chlorine, rechecked 100ppm.
High priority/22-42-4/Corrected On-Site
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25.
High priority/50-17-3/Admin Complaint
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. In kitchen hand washing sink leaking discussed with operator who tightened pipes.
Basic/29-11-4/Corrected On-Site
Apr 10, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Repeat Violation
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Repeat Violation
Jan 23, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.