ABONDANZA ITALIAN DELI
200 S TAMIAMI TRL, Venice FL 34285 · 941-303-6748
Last inspected May 29, 2026 · 8 visits since July 2023
OCT 23
JUL 24
NOV 24
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026005835 | Dec 5, 2025 | May 18, 2026 | $200 |
Inspection history
8 visits, newest first
May 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in restroom.
In-use wet wiping cloth/towel used under cutting board. The owner remove wiping cloth from under cutting board.
Feb 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from last inspection 11-14-24
Dec 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority6 Intermediate1 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed working containers raw sausage over ready to cold meats and olives. Operator corrected above issues to meet inspection standards.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed frozen cooked meatballs in sauce at 120F. Operator stated item stated items had been placed out 2 hour prior and proceeded to reheat items. Repeat from last inspection 11-14-24
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed frozen cooked open packages of deli meats and cheese employee stated the commercial items listed above had been opened more than 24 hours prior. Repeat from last inspection 11-14+25
Handwash sink in dishwasher area not accessible for employee use at all times, blocked by equipment and seasonal decor.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from last inspection 11-14-24
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed assorted meat, pasta and vegetable salad Employee stated the above items had been prepare onsite more than 24 hours prior.
No copy of latest inspection report available.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg plant parmigiana (97F - Hot Holding); chicken parmigiana (79F - Hot Holding). Operator had eggplant parmigiana and chicken parmigiana in hot display case which was not turned on and he started they were put in to case at 12:00 noon. Operator voluntarily remove item from use and disposed of them. Observed open jar sliced zucchini and garlic and open jar sun dried tomatoes and garlic stored on top of deli display case both labeled refrigerator after opening both at 73F. Operators stated both items had been out on counter for over a week. Operator voluntarily remove item from use and disposed of them.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed open jar sliced zucchini and garlic and open jar sun dried tomatoes and garlic stored on top of deli display case both labeled refrigerator after opening both at 73F. Operators stated both items had been out on counter for over a week. Operator voluntarily remove item from use and disposed of them.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg plant parmigiana (97F - Hot Holding); chicken parmigiana (79F - Hot Holding). Operator had eggplant parmigiana and chicken parmigiana in hot display case which was not turned on and he started they were put in to case at 12:00 noon. Operator voluntarily remove item from use and disposed of them.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed assorted cold meats and cheese in deli case opened more then 24 hours prior as per employee statement, and was not properly date marked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.eo Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Dec 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 26, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition Observed operator cooking roasted peppers, zucchini, mushrooms and chicken on outside grill no coverage. Observed operator voluntarily dispose of food
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed assorted cold cut and and cheeses that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat 7-5-23
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator has quaternary test strips but is using chlorine sanitizer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked eggplant, pasta salads and roasted vegetables prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 7-5-23
Food being prepared on a grill outside that has no cover. Observed operator cooking roasted peppers, zucchini, mushrooms and chicken on outside grill no coverage. Observed operator voluntarily dispose of food
No copy of latest inspection report available.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli meats and cheeses in deli case opened more then 24 hours prior as per employee statement not date marked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad, lasagna and eggplant prepared onsite more then 24 hours prior as per employee statement not date marked.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.