ABOUT A CUP
921 N UNIVERSITY DR, Coral Springs FL 33071
Last inspected Mar 18, 2026 · 5 visits since May 2024
MAY 24
JUL 24
AUG 25
MAR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed flying insects landing on in-use cutting board. Advised operator to clean and sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 18, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Live, small flying insects found -Observed 6 live flying insects at mop sink area. -Observed 4 live flying insects landing on empanadas, croissants and sandwich bread at front line. -Observed 2 live flying insects landing on clean in-use cutting board.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Mar 17, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch toasted bread with bare hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed flying insects landing on in-use cutting board. Advised operator to clean and sanitized.
Live, small flying insects found -Observed 6 live flying insects at mop sink area. -Observed 4 live flying insects landing on empanadas, croissants and sandwich bread at front line. -Observed 2 live flying insects landing on clean in-use cutting board.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean utensils stored next to handwashing sink exposed to splash. Operator relocate utensils.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food preparation table next to takeout containers. Operator discarded.
Food contaminated by live flying insects. See stop sale. -Observed 4 live flying insects landing on empanadas, croissants and sandwich bread at front line.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; butter (40-45F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed butter stacked above the lid of the container. Operator adjusted and closed flip top for quick chill.
Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid, no label on container.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with brown cut marks.
Single-service items for customer self-service not properly protected to prevent contamination. Observed single service forks and knives stored In container with both handles and head of the utensils on stored together, unorganized
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink behind front counter slow to drain
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
May 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter; cheese pastry (75F - Cold Holding). Per operator foods not portioned or prepared today, out of temperature less than 4 hrs. Operator moved to cold holding unit.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.