ABSOLUTELY CHEEZEE
1064 OCEAN SHORE, Ormond Beach FL 32176 · 386-233-8910
Last inspected Jul 29, 2026 · 7 visits since September 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in top area of reach in cooler at 48°f. Advised operator to place below fill line.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled with grease under fryer.
Reach-in cooler interior have accumulation of soil residues.
Wall not smooth, nonabsorbent and easily cleanable in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-contact surface soiled with food debris. -shelving in dry storage area.
Reach-in cooler interior has accumulation of soil residues.
Wall not smooth, nonabsorbent and easily cleanable in walk in cooler.
Wall panel loose in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Floor soiled by fryer
Wall not smooth, nonabsorbent and easily cleanable in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening, cocked pork.
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bottled condiments in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in top area of reach in cooler at 48°f. Advised operator to place below fill line.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart next to cookline.
Wall not smooth, nonabsorbent and easily cleanable in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.