ABUABED LLC
2315 E FLETCHER AVE, Tampa FL 33612 · (813) 318-1665
Last inspected Aug 13, 2026 · 8 visits since August 2024
AUG 24
MAR 25
JUL 25
APR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw sewage on ground of establishment. Gray water leaking from dirty water tank underneath truck.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 13, 2026Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 12, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority6 Intermediate3 Basic
Show 12 findings ▾
Live, small flying insects found 6 flys inside food truck. 1 dead fly inside refrigerator. 1 live fly on bottom shelf of refrigerator.
Raw sewage on ground of establishment. Gray water leaking from dirty water tank underneath truck.
Stop Sale issued due to adulteration of food product. Block of mozzarella cheese has mold developing.
Handwash sink not accessible for employee use at all times. Handwashing sink has a cutting board covering it. Manager removed cutting from sink.p
Handwash sink used for purposes other than handwashing. Handwashing sink has old food debris inside it.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer on truck.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked and held longer then 24 hours has no date markings inside refrigerator.
Mobile food dispensing vehicle service opening not kept closed except during food service. Door open on truck, service window open with no guest or screen protection. Manager closed door and service window.
Standing water in bottom of reach-in-cooler. Standing chicken blood in bottom of refrigerator creating objectionable oders.
Stored food not covered. Cooked chicken wings stored uncovered inside refrigerator.
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects found 1 fly inside truck.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed chicken inside refrigerator has no date markings.
Condensation or other drainage not disposed of according to law. Condensation pipe from air conditioning drain water onto grass behind truck.
Food stored on floor. Box of chicken stored on floor. Chef removed chicken and properly stored it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build of grease.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door of truck is open with no screen door.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, coleslaw, opened and held longer then 24 hours has no date markings inside double door refrigerator.
Handwash sink used for purposes other than handwashing. Handwashing sink has plastic ramekins stored inside it.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink.
Food stored on floor. Bucket of pickles stored on floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored stored inside freezer.
Apr 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Handwashing sink has cleaning items stored inside it. Employee removed items.
Mar 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink has cleaning items stored inside it. Employee removed items.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Cups without a handle used as scoop in seasoning bins.
Food stored in undrained ice. Shrimp stored in melted ice in small black refrigerator.
Food stored on floor. Seasoning stored on floor underneath counter.
Working containers of food removed from original container not identified by common name. Clear bottle of sauces used for cooking has no labeling of ingredients.
Aug 12, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining chlorine test strips.
Aug 8, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Discussed with operator on obtaining food grade sanitizer, operator purchased sanitizer at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining chlorine test strips.
Condensation or other drainage not disposed of according to law. AC pipe under truck leaking, operator placed bucket at time of inspection. Discussed with operator on proper drainage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.