ABUHAN RESTAURANT
1258 S HIGHLAND AVE, Clearwater FL 33756 · 727-400-6381
Last inspected Jul 22, 2026 · 7 visits since August 2023
5 inspections trending up, 39 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46 F in glass door cooler in storage area. No temperatures taken this morning of raw chicken. Manager discarded
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019054544 | Sep 18, 2019 | Jun 11, 2020 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface ( stove area, grill ) soiled with grease, food debris in back kitchen cook line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator placed flan in cooler behind counter to serve upon ordering.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler in kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 47 F-50 F at 12:00 pm, chicken 48 F at 12:00 pm covered and stacked placed in cooler the previous night - Reviewed with manager temperature monitoring and cooling procedures. Manager discarded food
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pork 47 F-50 F at 12:00 pm, chicken 48 F at 12:00 pm covered and stacked placed in cooler the previous night - Reviewed with manager temperature monitoring and cooling procedures. Manager discarded food
Non-food grade paper/paper towel used as liner for food container in cooler at cook line. Reviewed with manager. Manager removed paper towels
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 46 F in glass door cooler in storage area. No temperatures taken this morning of raw chicken. Manager discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46 F in glass door cooler in storage area. No temperatures taken this morning of raw chicken. Manager discarded
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine - manager changed solution - recheck 100 ppm chlorine
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar stored in container located in dry-storage. Operator removed handle.
Standing water in bottom of reach-in-cooler. Reach-in cooler located at cook station.
Working containers of food removed from original container not identified by common name. Sugar removed from the original container not labeled I dry-storage area. Operator labeled container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.