AC CLEARWATER BEACH
395 CORONADO DR, Clearwater Beach FL 33767 · 720-844-0727
Last inspected Apr 8, 2026 · 7 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 55f, coleslaw 54f, cooked chicken 59f, reach in cooler unplugged. Items discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut greens in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 55f, coleslaw 54f, cooked chicken 59f, reach in cooler unplugged. Items discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 55f, coleslaw 54f, cooked chicken 59f, reach in cooler unplugged. Items discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli ham in walk in cooler not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder soiled.
Handwash sink used for purposes other than handwashing. Inside bar sink used as dump sink, observed strainer in sink.
No paper towels or mechanical hand drying device provided at handwash sink. Line sink. Inside Bar hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in kitchen. Ice machine in storage area at outside bar.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. Freezer floor.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled container.
Interior of microwave has accumulation of black substance/grease/food debris.
Stored food not covered. Ice cubes for bar not covered in walk in freezer.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Displayed food not properly protected from contamination. Croissants, cut melon,berry granola spreads for toast and hard boiled eggs need to be covered/under a sneeze guard.
Stop Sale issued due to food not being in a wholesome, sound condition. 6 pieces of raw grouper still in cryovac package not opened.
Toxic substance/chemical improperly stored. Cleaning bottle stored on ice machine at outside bar. Item moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Nemco French fry slicer.
Accumulation of debris on exterior of warewashing machine.
Clean utensils or equipment stored in dirty drawer or rack. Ice scoop in main kitchen sitting in holder with undrained water in holder.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of raw grouper still in cryovac package not opened.
No handwashing sign provided at a hand sink used by food employees. Buffet area.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Nemco French fry slicer on wall. Ice scoop holder.
No paper towels or mechanical hand drying device provided at handwash sink. Buffet area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen and bar.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup no handle in parm cheese.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in bar store room.
No handwashing sign provided at a hand sink used by food employees. Buffet area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Nemco wall cutting tool.
No soap provided at handwash sink. Buffet area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic plate in outside bar.
Accumulation of debris on exterior of warewashing machine.
No handwashing sign provided at a hand sink used by food employees. Buffet area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Bleach stored on same shelf with soda boxes. Bleach moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Nemco cutter.
No paper towels or mechanical hand drying device provided at handwash sink. Due to an employee using a slicer for the buffet, Florida code requires a hand sink in the same room.
No soap provided at handwash sink. Due to an employee using a slicer for the buffet, Florida code requires a hand sink in the same room.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
No handwashing sign provided at a hand sink used by food employees. Due to an employee using a slicer for the buffet, Florida code requires a hand sink in the same room.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over shredded cheese in single reach in cooler.
Equipment drain line draining into handwash sink. Drink machine drain line drains into hand sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.