AC JACKSONVILLE
5323 BIG ISLAND DR, Jacksonville FL 32246 · 904.902.7456
Last inspected Jul 16, 2026 · 7 visits since February 2024
AUG 24
JAN 25
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blanched sausage, goat cheese (45F-46F - Cold Holding) in top of reach-in cooler across from grill. Chef stated they took temps earlier today and were fine. Chef placed both items in walk in freezer to chill. Retemped 20 minutes at 40F-41F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter
Current Hotel and Restaurant license not displayed. Old license displayed
Equipment and utensils not properly air-dried - wet nesting. Clean container at dry storage rack wet nesting. Manager removed
Open dumpster lid. In back parking lot area
Show the remaining 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Jurisdiction #140544 expiration 1-4-26 and jurisdiction #140544 expiration 1-4-26
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk in walk-in-cooler opened two days ago not date marked. Chef date marked milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach-in cooler across from grill and portable cutting board on prep table soiled/ stained.
Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored in bar. Operator labeled spray bottle of cleaner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in cooler across from grill have accumulation of debris. Chef cleaned gasket.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blanched sausage, goat cheese (45F-46F - Cold Holding) in top of reach-in cooler across from grill. Chef stated they took temps earlier today and were fine. Chef placed both items in walk in freezer to chill. Retemped 20 minutes at 40F-41F
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef unable to provide a measuring device for hot water being used as a sanitizer at high temp dish machine.
No soap provided at handwash sink. No soap at hand wash sink in bar area.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Evan has unapproved employee training certification provided by servsafe. Servsafe is only provider name listed on certificate.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in bar area near service sink. Chef labeled multipurpose cleaner.
No handwashing sign provided at a hand sink used by food employees. No hand wash sink at hand wash sink in bar area. Operator placed handwashing sign at hand wash sink in bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler next to grill soiled.
Mar 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained. Also, blade of can opener at prep table soiled.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of CFM for any manager at this location. Chef will be taking exam soon per operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chemical test strips for Sink and Surface used for the sanitizer bucket and for triple sink. Unable to test during this inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC used at cold and hot bar without written procedure written out. Operator filled out TPHC paperwork during this inspection for both cold bar and out bar items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on top of single service straws on storage shelf next to walk in freezer. Operator removed employees clothing to properly store.
Food stored on floor. Containers of oil stored on floor on cook line under counter. Also, container of ice cream stored on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in coolers and shelf under grill soiled.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese crumbles, egg whites, French toast batter, shredded cheese blend, cooked sausage (49F-51F - Cold Holding) doubled panned in top of flip top reach-in cooler across from grill. Operator removed all foods and placed in walk in freezer to chill. Retemped all foods at end of inspection and all foods except cooked sausage at 41-42F (sausage at 44-45F)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained.
No soap provided at handwash sink. No soap at hand wash sink in bar area. Operator replenished soap.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs available to be served undercooked per breakfast menu. No consumer advisory for breakfast menu or posted sign, only consumer advisory on dinner menu. Distributed consumer advisory during inspection and operator posted.
Food stored on floor. Obtained of oil and box with wrapped bags of garlic potatoes stored on floor in walk in freezer and kitchen area.
Feb 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.