AC KITCHEN/AC SKYBAR
333 S GARLAND AVE, Orlando FL 32801 · 689-208-2236
Last inspected Feb 11, 2026 · 8 visits since August 2023
FEB 24
AUG 24
FEB 25
AUG 25
FEB 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef above raw bacon in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked noodles in drawer cooler at grill. Operator removed
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Black garlic sauce dated 1/29-2/11 - Bernaise dated 1/29 All in walk in cooler. Operator discarded
Handwash sink used for purposes other than handwashing. -Food debris in hand sink at entry to kitchen - used paper towel in hand sink in back kitchen. Operator removed ( corrected on site)
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets. Operator inverted
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack next too and toucing mixer in back kitchen. Operator removed
No handwashing sign provided at a hand sink used by food employees. At outside bar
Stored food not covered. -Cucumber, strawberries, Milk, and cocunut cream containers with no covers in coolers at at outside bar. Operator voluntarily discarded milk and coconut and covered cucumber and strawberries.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw burger over deli meat in walk in cooler. Operator immediately removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella (41F-53 - Cold Holding) less than 4hrs in prep cooler. Operator immediately removed to coler for temp recovery Advised not to stack items above fill line
Handwash sink not accessible for employee use at all times. At ware washing area blocked by cart.. Operator immediately removed
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna, on both menus. Operator immediately corrected all menus.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside chute area of big ice machine
Bowl or other container with no handle used to dispense food. In flour and cinnamon containers. Operator immediately removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator immediately inverted
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep cooler. Operator immediately removed
Food storage container/container lid cracked or broken. Ice bucket. Operator immediately removed
Working containers of food removed from original container not identified by common name. Sugar container.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs in container on cook line. Operator immediately discarded
Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line. Operator immediately cleaned
Carbon dioxide/helium tanks not adequately secured. Operator immediately secured
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on empty dish racks
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing Bracelet and watch. They immediately removed
Food not stored at least 6 inches off of the floor. Case of sparkling water on floor in storage area. Operator immediately corrected
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at cook line
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in inside bar tested 3 times 00ppm chlorine. tested again 100ppm chlorine
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef above raw bacon in walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brarnsise aoili 7/27. 1qt Tomatoes mix 8/4 1.25 qt Herb ranch 8/3 2qt Fresh garlic in oil 2 qts 8-3. Operator immediately discarded
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in kitchen tested 3 times. tested again 160F
Carbon dioxide/helium tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom. In second "All gender " restroom
Raw fruits/vegetables not washed prior to preparation. Observed Broccoli in walk in cooler with label and rubber bands still attached. Per operator broccoli was previously washed. Operator immediately removed to be properly washed.
Feb 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Feb 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up. Operator immediately cleaned
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately removed
Cutting board has cut marks and is no longer cleanable. On main prep table cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cO2 cooler at bar
Single-service articles not stored inverted or protected from contamination. Coffee filters
Oct 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm. Retested 100 ppm
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator adjusted temperatures. Heat sanitizer strip registered 160F
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator is serving poached egg and raw tuna
No paper towels or mechanical hand drying device provided at handwash sink. At hands sink by buffet.
Food stored on floor. Boxed oil
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.