AC KITCHEN AT AC HOTEL ST AUGUSTINE
90 RIBERIA ST, Saint Augustine FL 32084 · 904-203-5038
Last inspected Apr 30, 2026 · 3 visits since September 2025
SEP 25
APR 26
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Tall cooler overnight;; Ricotta, roasted tomatoes, pasta 46F; ( - Cold Holding) Small kitchen drawers; salmon, quinoa 44F; ( - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. Items out for customer self service; ie granola, butter, eggs, sausage, yogurt toppings, jams, jellies not protected. Need sneeze guards or hindged lids.
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed completely in vacuum sealed bags.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Tall cooler overnight;; Ricotta, roasted tomatoes, pasta 46F; ( - Cold Holding) Small kitchen drawers; salmon, quinoa 44F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey, salami, Brie cheese, cheeses 61F; ( - Cold Holding). Discussed with manager placing items on time control and emailed paperwork. Tall; Ricotta, roasted tomatoes, pasta 46F; ( - Cold Holding) Small kitchen drawers; salmon, quinoa 44F; ( - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated yesterday.
Carbon dioxide/helium tanks not adequately secured. In kitchen. Person in charge secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in vacuum packed bags thawed completely.
Sep 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.