AC LOUNGE
8091 NW 36 ST, Miami FL 33166
Last inspected Jul 1, 2026 · 7 visits since August 2023
JUL 24
JAN 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of sliced prosciutto inside walk in cooler.
Toxic substance/chemical improperly stored. Observed spray bottle of degreaser stored with clean equipment and utensils. Operator properly placed bottle.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored not inverted above triple sink. Operator inverted containers.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Observed plastic containers not inverted on shelf inside ware washing area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon inside bags in reach in cooler in kitchen. Employee removed fish from bag.
Missing drain plug at dumpster.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled at front counter. Operator labeled bottle.
Floor soiled/has accumulation of debris. Observed floor draining soiled under prep table by kitchen entrance.
Open dumpster lid. Operator closed dumpster lid.
Working containers of food removed from original container not identified by common name. Observed flour container unlabeled on shelf in front of Walk in cooler. Operator labeled container.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed towel stored inside hand wash sink in ware washing area.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags inside reach in cooler in cook line. Operator cut bags.
Food stored on floor. Observed bread box stored on Walk in freezer floor.
Ice buildup in walk-in freezer.
Working containers of food removed from original container not identified by common name. Observed flour container on shelf in dry storage. Operator labeled container.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed discarded ice inside hand wash sink by kitchen entrance. Operator was advised that hand wash sink is just for hand washing purposes.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside ware washing area. Operator labeled spray bottle.
Ice buildup in reach in freezer and walk-in freezer. Observed inside reach in freezer by ice machine and inside Walk in freezer.
Old labels stuck to food containers after cleaning. Observed a pulled pork label on a arugula container. Operator removed old label.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle inside Bar.
Handwash sink used for purposes other than handwashing. Observed towels stored inside hand wash sink inside ware washing area. Operator removed towels.
Dumpster rusted out on bottom.
Garbage can located outside has no lid or lid open/broken. Observed missing and broken dumpster lid.
Garbage on the ground and/or pad around dumpster.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled black oven interior inside kitchen.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle inside Bar.
Food stored on floor. Observed Buns box stored on Walk in freezer floor. Operator removed it from floor.
Garbage can located outside has no lid or lid open/broken. Observed dumpster lid broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.