AC SPORTS BAR
504 N ALAFAYA TRL STE 102, Orlando FL 32828 · 9546703261
Last inspected Aug 26, 2026 · 15 visits since October 2023
FEB 25
OCT 25
MAR 26
AUG 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 7 live roaches located at the old out of order walk-in freezer at the kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016020292 | Feb 8, 2016 | Jun 3, 2016 | $200 |
Inspection history
15 visits, newest first
Aug 26, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate11 Basic
What the inspector wrote — 12 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Employee hand sink kitchen area used to stored bucket of ground beef.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn at the walk-in cooler door.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Show the remaining 8 findings ▾
Floor area(s) covered with standing water. Cook line.
Floor tiles missing and/or in disrepair. Throughout kitchen.
Floors not constructed to be easily cleanable. Cook line.
Food storage container/container lid cracked or broken. Broken lids used as covered for the chicken wings at the walk-in cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in freezer and walk-in cooler out of order no tcs food observed roaches inside.
Plumbing fixture (toilet, urinal, sink) disrepair. Employee hand sink at the expo station.
Standing water in bottom of reach-in-cooler. Bottom table the one have the sauce and the bottom table have the product.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Aug 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate15 Basic
Show 17 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2023
Bowl or other container with no handle used to dispense food. Portion sauce cup used as scoop at the parm cheese.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Covered waste receptacle not provided in women's bathroom. Ladies restroom.
Drain cover(s) missing. Middle of the kitchen.
Equipment in poor repair. Gasket torn at the walk-in cooler door.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area missing tile throughout kitchen.
Floors not constructed to be easily cleanable. Kitchen area.
Food storage container/container lid cracked or broken. Broken lids used to cover the chicken wings at the walk-in cooler.
Light not functioning. One out by the hoods. Back area multiple burn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and the drawer color under the grill.
Standing water in bottom of reach-in-cooler. Bottom table the one have the sauce.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Aug 24, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 18 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate15 Basic
Show 18 findings ▾
Live, small flying insects found. Observed 2 live small insects located at the expo station not landing at any food.
Roach activity present as evidenced by live roaches found. Observed 7 live roaches located at the old out of order walk-in freezer at the kitchen.
Handwash sink used for purposes other than handwashing. Employee hand sink kitchen area used to stored bucket of ground beef.
Ceiling tile missing. The hoods missing the vent.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Dead roaches on premises. Observed 2 dead roaches located at the old walk-in cooler the out of order one located at the kitchen.
Equipment in poor repair. Gasket torn at the walk-in cooler door.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Floor area(s) covered with standing water. Cook line.
Floor tiles missing and/or in disrepair. Throughout kitchen.
Floors not constructed to be easily cleanable. Cook line.
Food storage container/container lid cracked or broken. Broken lids used as covered for the chicken wings at the walk-in cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in freezer and walk-in cooler out of order no tcs food observed roaches inside.
Objectionable odors in bathroom or other areas of the establishment. At the out of of order walk-in cooler and freezer.
Plumbing fixture (toilet, urinal, sink) disrepair. Employee hand sink at the expo station.
Standing water in bottom of reach-in-cooler. Bottom table the one have the sauce and the bottom table have the product.
Time/temperature control for safety food thawed in an improper manner. Operator used standing water to thawed the ground beef at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Aug 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 3 high priority.
3 High priority1 Intermediate15 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Live, small flying insects found. Observed 4 small flying insects at the kitchen area not landing at any food.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2023
Bowl or other container with no handle used to dispense food. Portion sauce cup used as scoop at the parm cheese.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Covered waste receptacle not provided in women's bathroom. Ladies restroom.
Drain cover(s) missing. Middle of the kitchen.
Equipment in poor repair. Gasket torn at the walk-in cooler door.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area missing tile throughout kitchen.
Floors not constructed to be easily cleanable. Kitchen area.
Food storage container/container lid cracked or broken. Broken lids used to cover the chicken wings at the walk-in cooler.
Light not functioning. One out by the hoods. Back area multiple burn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and the drawer color under the grill.
Standing water in bottom of reach-in-cooler. Bottom table the one have the sauce.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority1 Intermediate15 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Live, small flying insects found. Observed 4 small flying insects at the kitchen area not landing at any food.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2023
Bowl or other container with no handle used to dispense food. Portion sauce cup used as scoop at the parm cheese.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Covered waste receptacle not provided in women's bathroom. Ladies restroom.
Drain cover(s) missing. Middle of the kitchen.
Equipment in poor repair. Gasket torn at the walk-in cooler door.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area missing tile throughout kitchen.
Floors not constructed to be easily cleanable. Kitchen area.
Food storage container/container lid cracked or broken. Broken lids used to cover the chicken wings at the walk-in cooler.
Light not functioning. One out by the hoods. Back area multiple burn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and the drawer color under the grill.
Standing water in bottom of reach-in-cooler. Bottom table the one have the sauce.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Apr 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate16 Basic
Show 21 findings ▾
Live, small flying insects found Observed 2 small flying insects by the mop sink not landing at any food. Next routine visit per supervisor.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer 500++ Operator added water second check 200 ppm.
Handwash sink used for purposes other than handwashing. Hand wash sink at the bar used as chemical storage. Operator removed the chemical.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fix the machine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 6-23
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple cracking tile throughout kitchen.
Floors not constructed to be easily cleanable. Center of the kitchen.
Food storage container/container lid cracked or broken. Plastic broken lids used to covered dry food at the kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Drawer under the grill.
No handwashing sign provided at a hand sink used by food employees. Woman restroom and bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Standing water in bottom of reach-in-cooler. Bottom color small make table kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Mar 16, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority3 Intermediate16 Basic
Show 22 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Live, small flying insects found Observed 2 small flying insects by the mop sink not landing at any food. Next routine visit per supervisor.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer 500++ Operator added water second check 200 ppm.
Handwash sink used for purposes other than handwashing. Hand wash sink at the bar used as chemical storage. Operator removed the chemical.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fix the machine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 6-23
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple cracking tile throughout kitchen.
Floors not constructed to be easily cleanable. Center of the kitchen.
Food storage container/container lid cracked or broken. Plastic broken lids used to covered dry food at the kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Drawer under the grill.
No handwashing sign provided at a hand sink used by food employees. Woman restroom and bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Standing water in bottom of reach-in-cooler. Bottom color small make table kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Mar 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority3 Intermediate16 Basic
Show 22 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Live, small flying insects found Observed 2 small flying insects by the mop sink not landing at any food. Next routine visit per supervisor.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer 500++ Operator added water second check 200 ppm.
Handwash sink used for purposes other than handwashing. Hand wash sink at the bar used as chemical storage. Operator removed the chemical.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fix the machine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 6-23
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple cracking tile throughout kitchen.
Floors not constructed to be easily cleanable. Center of the kitchen.
Food storage container/container lid cracked or broken. Plastic broken lids used to covered dry food at the kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Drawer under the grill.
No handwashing sign provided at a hand sink used by food employees. Woman restroom and bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Standing water in bottom of reach-in-cooler. Bottom color small make table kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate14 Basic
Show 15 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 6-23
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Covered waste receptacle not provided in women's bathroom. Ladies restroom.
Cutting board has cut marks and is no longer cleanable. Make table both of them.
Equipment in poor repair. Gasket torn Bottom of the small make table.
Exterior door has a gap at the threshold that opens to the outside. Exit door back of the house.
Floor tiles missing and/or in disrepair. Throughout kitchen.
Floors not constructed to be easily cleanable. Middle of the kitchen.
Light not functioning. 4 out by the hoods.
No conspicuously located ambient air temperature thermometer in holding unit. Bottom table and drawer under the stove.
No handwashing sign provided at a hand sink used by food employees. Missing 2 sign at the employee hand sink bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink,mop buckets.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table all of them and walk-in cooler shelves.
Standing water in bottom of reach-in-cooler. Bottom of make table both of them.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Feb 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen really heavy.
Cutting board has cut marks and is no longer cleanable. Both of them at the make table.
Floor tiles missing and/or in disrepair. Dishwasher area,kitchen area.
Floors not constructed to be easily cleanable. Kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top melt oven.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of make table.
Light shield damaged/in disrepair. Expo area.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach-in cooler shelves all the kitchen equipment heavy soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Feb 5, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate15 Basic
Show 15 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen really heavy.
Cutting board has cut marks and is no longer cleanable. Both of them at the make table.
Floor soiled/has accumulation of debris. Throughout establishment, really heavy soiled under the dishwasher, the kitchen prep area,under the fryer really heavy soiled.
Floor tiles missing and/or in disrepair. Dishwasher area,kitchen area.
Floors not constructed to be easily cleanable. Kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top melt oven.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of make table.
Light not functioning. 8 out by the hoods and most of the light out at the expo area.
Light shield damaged/in disrepair. Expo area.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-side fryer-employee hand sink -mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach-in cooler shelves all the kitchen equipment heavy soiled.
Standing water in bottom of reach-in-cooler. Bottom of make table both of them.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Feb 3, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority0 Intermediate19 Basic
Show 22 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects in kitchen area not landing to any food. Next day call back per supervisor.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Barria sauce prepared 1-22-25
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Barria sauce prepared 1-22-25.
Bathroom facility not clean. Man restroom.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen really heavy.
Cutting board has cut marks and is no longer cleanable. Both of them at the make table.
Floor soiled/has accumulation of debris. Throughout establishment, really heavy soiled under the dishwasher, the kitchen prep area,under the fryer really heavy soiled.
Floor tiles missing and/or in disrepair. Dishwasher area,kitchen area.
Floors not constructed to be easily cleanable. Kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top melt oven.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of make table.
Light not functioning. 8 out by the hoods and most of the light out at the expo area.
Light shield damaged/in disrepair. Expo area.
No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table the one facing the fryer.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-side fryer-employee hand sink -mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach-in cooler shelves all the kitchen equipment heavy soiled.
Standing water in bottom of reach-in-cooler. Bottom of make table both of them.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at the bar area. Operator change the water 200 ppm.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate15 Basic
Show 18 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked shrimp (52F - Cold Holding); humburge beef (48F - Cold Holding) been at the cooler since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (52F - Cold Holding); humburge beef (48F - Cold Holding).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and freezer.
Ceiling tile missing. At the storage area on the way to the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Cutting board has cut marks and is no longer cleanable. At the make table.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Throughout kitchen.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of make table.
No conspicuously located ambient air temperature thermometer in holding unit. At the bottom of make table or at the reach-in cooler under the grill.
No handwashing sign provided at a hand sink used by food employees. Non at At the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The side of fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and the walk-in cooler.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Standing water in floor. Front of 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
Water leaking from pipe and/or faucet/handle. By the dishwasher area.
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. diced chicken (47F - Cooling) operator states in unit overnight in protien walkin
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Diced chicken overfilled in pan and stored covered
Handwash sink used for purposes other than handwashing. At bar evidenced by ice in sink
No paper towels or mechanical hand drying device provided at handwash sink. On cookline
Equipment in poor repair. Low boy cooler door on cookline fell off. Gasket in disrepair on low boy coolers on cookline
Floor tiles missing and/or in disrepair. Through kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.soufflé cup in brown gravy
Standing water in bottom of reach-in-cooler. Low boy under fry cooler
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. diced chicken (47F - Cooling) operator states in unit overnight in protien walkin
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in coolers, raw chicken over corn tortillas, shell eggs over dressing, raw ground beef over bread
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (46F - Cold Holding); ground beef (45F - Cold Holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (46F - Cold Holding); ground beef (45F - Cold Holding) In protein walk-in cooler
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Diced chicken overfilled in pan and stored covered
Handwash sink not accessible for employee use at all times. Handwash sink at expo non operational
Handwash sink used for purposes other than handwashing. At bar evidenced by ice in sink
No paper towels or mechanical hand drying device provided at handwash sink. On cookline
Equipment in poor repair. Low boy cooler door on cookline fell off. Gasket in disrepair on low boy coolers on cookline
Floor tiles missing and/or in disrepair. Through kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.soufflé cup in brown gravy
Standing water in bottom of reach-in-cooler. Low boy under fry cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.