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ACAI & BOBA LICIOUS

8620 BAYMEADOWS RD, Jacksonville FL 32256 · 904-575-9788

Last inspected Sep 30, 2025 · 3 visits since April 2025

Licence typeRestaurant
Seats10
Risk levelRisk Level 1
LicenceSEA2616483
Grade history
APR 25
SEP 25
Worst finding on record
Live, small flying insects found. Observed approximately 10 flying insects in kitchen and front counter area.
High priority/35A-02-7/Warning
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Inspection history

3 visits, newest first

Sep 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Live, small flying insects found. Observed approximately 10 flying insects in kitchen and front counter area.
High priority/35A-02-7/Warning/Return visit Sep 30, 2025 · Observed two flying insects at the front counter. Observed two flying insects in back kitchen. Person in charge states had pest control out last night. Admin Complaint Corrective Action Taken
Sep 29, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.

4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects found. Observed approximately 10 flying insects in kitchen and front counter area.
High priority/35A-02-7/Warning
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink santizing compartment set up and in use at 0ppm. Person in charge began remaking.
High priority/22-43-4/Corrective Action Taken
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oat milk, yogurt, whipped cream in bottom of makeline reach in cooler at 46-49F. Ambient temperature of unit 49F. Observed top cooler with openings that may be causing temperature to rise. Person in charge unsure how long items have been out of temperature.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oat milk, yogurt, whipped cream in bottom of makeline reach in cooler at 46-49F. Ambient temperature of unit 49F. Observed top cooler with openings that may be causing temperature to rise. Person in charge unsure how long items have been out of temperature.
High priority/03A-02-5/Warning
Food stored on floor. Food items stored on the floor in dry storage area.
Basic/08B-38-4
Single-service articles improperly stored. Single service items stored on the floor in back dry storage area.
Basic/25-05-4
Standing water in floor drain/floor drain draining very slowly. Floor drain in back kitchen by triple sink and mop sink draining slowly, has standing water. Also, observed standing water around pipe by back door.
Basic/29-19-4/Warning
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on ground in back kitchen.
Basic/42-01-4
Apr 28, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with threaded bibb missing vacuum breaker.
High priority/29-42-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from bathroom door.
Basic/32-04-4
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
Basic/35B-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.